12 steamed chocolate sauce Recipes

whole steamed chestnuts or vacuum-packed roasted chestnuts, water, unsalted butter, room temperature, divided, sugar (for coating souffle dish) plus 14 tbsp , divided, whole milk, divided, egg yolks, cornstarch, salt, armagnac , cognac, or other brandy, vanilla extract, egg whites (about 8 large), cream of tartar

steamed milk, approximately (reserve 2-3 tbsp froth from steamed milk), torani caramel sauce , 1 good pump s worth to make 1/2 oz, torani white chocolate sauce , 1 good pump s worth to make 1/2 oz, torani brown sugar cinnamon syrup, brewed espresso , 1 shot, cream, white chocolate curls , optional but soooo good (optional), cinnamon

espresso, peppermint extract, white chocolate sauce, milk, steamed

espresso, gingerbread-flavored syrup, white chocolate sauce, milk, steamed

cocoa (ghirardelli sweet ground chocolate & flavored sauce), caramel sauce (ghirardelli creamy caramel flavored sauce), praline syrup, brewed espresso coffee, steamed milk

butter, softened, sugar, all-purpose flour, cocoa, salt, eggs, vanilla extract, half-and-half, brandy sauce

butter, plus more for the ramekins, flour, plus more for the ramekins, fine sugar, eggs, rum (or tia maria), strong coffee, baking powder, ground cacao (high-quality cocoa), pears, peeled and diced (optional), chocolate bar or -covered coffee beans, heavy cream, vanilla pod, egg yolks, fine sugar

shots espresso, chocolate sauce, milk, steamed to 150 degrees f, fresh whipped cream, chocolate shavings

espresso, white chocolate syrup, macadamia syrup, caramel sauce, cream, steamed

brewed espresso, caramel sauce , i use torani, godiva milk chocolate liqueur, frangelico, irish cream, steamed milk, frothed milk, cream (optional), cocoa powder (optional)