31351 steamed buns pao basic yeast dough Recipes

active dry yeast, sugar, warm water (100o to 110o), bread flour or all-purpose flour, semolina flour, plus more for rolling out, olive oil, salt

bread flour (for water roux starter ), water (for roux starter ), bread flour (for dough), sugar (for dough), salt (for dough), active dry yeast (for dough), egg (for dough), water, warmed (for dough), butter (for dough), unsalted butter (for topping ), icing sugar (for topping ), egg (for topping ), dried milk (for topping ), bread flour (for topping ), egg yolk (for brushing )

warm water (105 to 115 degrees f), active dry yeast, honey, extra-virgin olive oil, unbleached all-purpose flour, salt, yellow cornmeal , for sprinkling the baking sheet

active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil

active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour , plus more if necessary, cornmeal , as necessary, for dusting pizza peel

warm tap water (100 to 115 degrees ), active dry yeast, all purpose flour, salt

active dry yeast, warm water (110 degrees f.), flour plus more if necessary, salt, extra-virgin olive oil

active dry yeast, warm water (105 degrees f.), flour , plus more if necessary, salt, extra-virgin olive oil

honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 10 oz), divided, salt, stone-ground yellow cornmeal

dry yeast, warm water (100o to 110o), divided, all-purpose flour (about 1 cup), salt, cornmeal

warm water (about 110 degrees ), dry active yeast (.25 oz), all-purpose flour divided, sugar, salt, olive oil

active dry yeast (fast rising), sugar, warm water, all-purpose flour, salt, olive oil, cornmeal for pan

king arthur unbleached all-purpose flour, divided, sugar, quick-rise yeast, salt, milk, butter, softened, water, egg

vital wheat gluten or 2 cups high gluten flour, nutritional yeast, toasted wheat germ, unrefined unbleached cane sugar, salt, water

whole wheat flour, all-purpose flour, skim milk, warm, water, sugar, peanut oil, fast rising yeast

all-purpose flour, cake flour, milk, warm, water, sugar, peanut oil, fast rising yeast

pao doce (portuguese sweet bread) from: hawaiian electric company, active dry yeast, warm potato water, sugar, mashed potatoes, ginger, milk, salt, eggs, sugar, butter or margarine, melted, flour, bread machine portuguese sweet bread, original recipe yield 1 1/2 lb loaf, milk, egg, margarine, white sugar, salt, bread flour, active dry yeast