18356 steamed buns baozi pao basic dough Recipes

sponge, bread flour (unbleached , 2.25 oz), granulated sugar (.5 oz), instant yeast (.25 oz), water, at room temperature (4 oz), dough, granulated sugar (3 oz), salt (.25 oz), powdered milk (1.25 oz), unsalted butter, at room temperature (1 oz), vegetable shortening (1 oz), eggs (3.3 oz), lemon extract (.17 oz), orange extract (.17 oz), vanilla extract (.17 oz), bread flour (unbleached ,13.5 oz), approx water, at room temperature (3 oz), egg wash, egg, whisked with, water , until frothy

brown rice, cooked, cold, green onions, chopped, oil , to 4, soy sauce, salt (optional), sugar (optional), sherry wine, eggs, beaten, roast pork (optional), roast beef (optional), lamb , roasted (optional), duck , roasted (optional), turkey , roasted (optional), chicken , roasted (optional) or , boiled (optional), boiled ham (optional) or baked ham (optional), bacon, pan fried (optional), chinese sausage, steamed (optional), crabmeat, flaked (optional), lobster, boiled and diced (optional), shrimp, cooked (optional), bamboo shoot (optional), bean sprouts, blanched (optional), celery, blanched (optional), cucumber , add at the very end (optional), green peas , parboiled (optional), lettuce , add at the very end (optional), mushrooms, fresh, canned (soak if dried, optional) (optional) or dried mushroom (soak if dried) (optional), onion (optional), bell pepper (optional), pimiento (optional), scallion (optional), string bean , parboiled (optional), tomato, peeled , add at the very end (optional), water chestnut (optional), almonds, blanched and chopped (optional), peanuts, chopped (optional), walnuts, blanched and chopped (optional), raisins (optional)

oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic

flour, butter or 2 tbsp shortening, yeast, salt, lukewarm water, approximately (or as i used, milk), sugar, olive oil

plain flour, salt, unsalted butter, cold and diced into small even cubes, water

active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays

this dough recipe works great for thick crust pizzas and calzones., active dry yeast, warm water , about 110 degrees f, sugar, extra-virgin olive oil, all-purpose flour, plus extra for kneading, salt

lukewarm water, yeast, flour plus extra for kneading dough, salt, granulated sugar, parmesan cheese, garlic powder, lukewarm water, olive oil

dough, whisk in the mixer bowl, eggs, buttermilk, sugar, salt, instant yeast, stir in, flour + 6 tbsp melted butter, attach bowl to mixer fitted w/dough hook & incorporate up to 2 more cups flour., knead total of 10 minutes , checking dough consistency & correcting with either more flour or buttermilk if needed, hand knead dough a few times , then place in a greased bowl, spray dough w/cooking spray & cover & let rise 2-1/2 hours, meanwhile: make filling, combine til crumbly like wet sand, brown sugar, cinnamon, salt, melted butter, goo for the bottom of pan, cook til bubbly, brown sugar, butter, corn syrup, salt, then stir in 2 tbsp cream, brown sugar, butter, corn syrup, cook til bubbly , then off heat stir in 1 tsp vanilla extract & if desired, toasted chopped pecans., spoon a little of this over the top of each baked roll .

basic dough, cake yeast, warm water, sugar, milk (brought to a boil), sugar, butter (1 stick), flour, tablepsoons salt, eggs, cheese dough, cake yeast, warm milk, sugar, dry cottage cheese, sugar (to taste), salt, lemon zest, baking powder, flour , sifted

unsalted butter, chopped onion, potato, peeled and diced, water or chicken stock, steamed vegetables , i.e. carrots, broccoli, spinach, or peas, salt and pepper, heavy cream

hamburger bun (sesame seeds are up to you), butter, softened, ground chuck , 80/20 lean meat to fat content, salt and pepper

recipe refrigerated pate fermentee (1 3/4 lb), recipe follows, minus 1 tbsp 80 degree f. water (.71 lb), unbleached, unbromated all-purpose flour (1 lb), minus 1/16 tsp instant dry yeast (2.8 g), kosher salt (9 g), special equipment : an instant-read thermometer and an electronic or balance scale

basic dough , recipe follows, apricot filling , recipe follows, sugar, ground cinnamon, flour, salt, shortening, cold water, dried apricots, approximately 3 cups water, sugar, ground cinnamon, ground nutmeg, roasted and shelled pinon (pine-nuts) (optional)

types of dough wrappers, basic savory, brioche, potato, rye, whole wheat, tomato basil, garlic, onion, lemon mint, parmensan, spinach, orange ginger

warm water, granulated sugar, active dry yeast or 2 1/2 tsp, olive oil, all-purpose flour, salt, cornmeal

biga (starter ), flour, yeast, warm water, olive oil, dough, bread flour, plus extra for working, yeast, warm water, salt, olive oil