47359 steamed bok choy ginger drizzle Recipes

  • Steamed Dumplings With Ginger Hoisin Sauce
    ground pork, green onions, finely chopped and
    14 More
    ground pork, green onions, finely chopped, garlic clove, minced, sesame oil, salt and pepper, dumpling wrappers or 1 (12 oz) package wonton wrappers, about 20, soy sauce, rice vinegar, hoisin sauce (or more to taste), sesame oil, sugar, peanut oil or 2 tsp sunflower oil, garlic cloves, minced, grated ginger (or more to taste), water (optional), cornstarch (optional)
    50 min, 16 ingredients
  • Steamed Cod With Ginger and Scallions
    rice vinegar, soy sauce, fresh ginger, finely grated and
    4 More
    rice vinegar, soy sauce, fresh ginger, finely grated, cod fish fillets, skinless, coarse salt, fresh ground pepper, scallions, green tops only
    30 min, 7 ingredients
  • Steamed Fish With Ginger
    fish fillets (firm white ), coriander leaves and
    8 More
    fish fillets (firm white ), coriander leaves, spring onions (scallions thinly sliced), chili (red long, deseeded and thinly sliced), cm ginger (peeled cut into thin matchsticks), garlic clove (thinly sliced ), caster sugar, soy sauce, peanut oil, sesame oil
    25 min, 10 ingredients
  • Steamed Fish with Ginger and Onions
    red snapper, cleaned, fresh ginger , slivered and
    5 More
    red snapper, cleaned, fresh ginger , slivered, green onions, sliced, sherry wine or 1/4 cup water or 1/4 cup mirin, soy sauce, sesame oil, vegetable oil
    7 ingredients
  • Steamed Crab With Ginger
    crabs (blue swimmers raw, cleaned and quartered) and
    7 More
    crabs (blue swimmers raw, cleaned and quartered), lemongrass (stems pale section only, thinly sliced), sugar, soy sauce, cm ginger (piece fresh, peeled and cut into matchsticks), spring onions (scallions, ends trimmed and thinly sliced), white pepper, coriander (leaves, to garnish )
    15 min, 8 ingredients
  • Steamed Oysters With Ginger And Mirin Dressing
    dozen oysters, grated ginger, red chilli, sliced thinly and
    4 More
    dozen oysters, grated ginger, red chilli, sliced thinly, rice wine vinegar, mirin, light soy sauce, a few drops sesame oil
    15 min, 7 ingredients
  • Pan-steamed Sole with Shrimp and Pork Hash
    quarter-size) peeled fresh ginger and
    9 More
    quarter-size) peeled fresh ginger, green onions (each 10 in . long), baby bok choy, boned , skinned sole, flounder, or tilapia fillets, fat-skimmed chicken broth, shrimp and pork hash, soy sauce, peanut or salad oil, fresh cilantro sprigs, rinsed, salt
    10 ingredients
  • Rice Noodles with Shiitakes, Choy, and Chiles
    soy sauce, sake, balsamic vinegar, white sugar, water and
    11 More
    soy sauce, sake, balsamic vinegar, white sugar, water, cornstarch, canola oil, dark sesame oil, garlic, sliced, whole dried red chile peppers, seeded and diced, minced fresh ginger root, head bok choy , cut into 1 1/2 inch strips, fresh shiitake mushrooms, stemmed and quartered, green onions , halved lengthwise, fresh rice noodles, sesame seeds, toasted
    16 ingredients
  • Steamed Asparagus with Ginger Garlic Sauce Steamed Asparagus with Ginger Garlic Sauce
    asparagus, trimmed and cut diagonally into 1/2-inch-thick... and
    12 More
    asparagus, trimmed and cut diagonally into 1/2-inch-thick slices, cornstarch, water, soy sauce, dry sherry or scotch, sugar, salt, asian sesame oil, vegetable oil, minced peeled fresh ginger root, minced garlic, sesame seeds, toasted lightly, cooked rice , if desired
    13 ingredients
  • Steamed Broccoli with Ginger (Curtis Aikens2) Steamed Broccoli with Ginger (Curtis Aikens2)
    broccoli, cut in florets, stalks peeled and cut into 1-in... and
    7 More
    broccoli, cut in florets, stalks peeled and cut into 1-inch pieces, fresh ginger, peeled, soy sauce, rice wine vinegar, toasted sesame oil, scallion , sliced thinly on bias, red pepper, diced, toasted sesame seeds for garnish
    20 min, 8 ingredients
  • Steamed Vegetables with Ginger Miso Dressing (Food Network Kitchens) Steamed Vegetables with Ginger Miso Dressing (Food Network Kitchens)
    yellow miso, water, rice vinegar, soy sauce and
    11 More
    yellow miso, water, rice vinegar, soy sauce, peeled fresh ginger, grated (about 1 tbsp), thai bird chile, minced with seeds, peanut oil, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions
    35 min, 15 ingredients
  • Steamed Fish with Ginger-Wine Sauce Steamed Fish with Ginger-Wine Sauce
    sliced green onions, fresh orange juice and
    11 More
    sliced green onions, fresh orange juice, minced peeled fresh ginger, sake (rice wine), fish sauce, chopped peeled fresh lemon grass, dark sesame oil, chopped hot red chile pepper, salt, white pepper, trout fillets, red bell pepper , cut into 1/8-inch strips, cilantro sprigs
    13 ingredients
  • Pan-Steamed Asian Greens Pan-Steamed Asian Greens
    asian greens 4 to 8 inches long, such as baby bok choy , ... and
    4 More
    asian greens 4 to 8 inches long, such as baby bok choy , choy sum, yao choy, or small chinese mustard greens, water, oyster sauce or soy sauce (optional), toasted sesame oil (optional), toasted sesame seed
    5 ingredients
  • Kennett Square Shitake, Ginger and Pork Pot Sticker Soup Kennett Square Shitake, Ginger and Pork Pot Sticker Soup
    shiitake mushrooms, sliced and chopped in small pieces and
    22 More
    shiitake mushrooms, sliced and chopped in small pieces, canola oil, sesame oil, garlic, minced, ginger, finely grated, bok choy , finely chopped in bite-sized pieces, soy sauce, low sodium chicken broth, ground pork, garlic, minced, ginger, finely grated, soy sauce, cilantro, finely chopped, green onion, finely chopped, wonton wrappers, low sodium chicken broth or 1/4 cup water, for dampening edges of pot sticker wraps, canola oil, low sodium chicken broth or 1/4 cup water, bok choy , chopped in bite-sized pieces, cilantro, chopped, green onion, chopped, green onion, coarsely chopped (optional), cilantro, chopped (optional)
    40 min, 23 ingredients
  • Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce (Jamie Oliver) Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce (Jamie Oliver)
    mixed chinese greens -- bok choy , chinese broccoli (gai ... and
    9 More
    mixed chinese greens -- bok choy , chinese broccoli (gai larn), baby spinach, walnut oil, sesame oil, sliced ginger, scallions, finely shredded, oyster sauce, soy sauce, sugar, juice of 1 lime, salt and freshly ground black pepper
    10 ingredients
  • Cantonese Steamed Pork Cantonese Steamed Pork
    grain white rice, fat-skimmed beef broth and
    9 More
    grain white rice, fat-skimmed beef broth, reduced-sodium soy sauce, dry sherry, salted fermented black beans, rinsed and chopped, minced fresh ginger, garlic, minced, brown sugar, hot chili flakes, fat-trimmed pork tenderloin , cut into 1/2-inch crosswise slices, baby bok choy (each 2 to 3 in. long), rinsed
    11 ingredients
  • P.f. Chang-Style Steamed Sockeye Salmon P.f. Chang-Style Steamed Sockeye Salmon
    alaskan sockeye salmon fillets, dark sesame oil, salt and
    11 More
    alaskan sockeye salmon fillets, dark sesame oil, salt, white pepper, gingerroot , smashed (thin slices), scallions, white and green parts separted, vegetable oil, shiitake mushroom, sliced and stems removed, asparagus, trimmed and cut into 2-inch pieces, bok choy, quartered, tomatoes, cut into chunks, sugar, soy sauce, chicken broth
    30 min, 14 ingredients
  • Spicy Stir-Fried Pork and Bok Choi Spicy Stir-Fried Pork and Bok Choi
    canola oil, boneless pork loin (cut into strips) and
    9 More
    canola oil, boneless pork loin (cut into strips), heads baby bok choy, carrots (sliced ), shoyu (or soy sauce), mirin, garlic clove, pressed, ginger, grated, red pepper flakes, cold water, cornstarch
    30 min, 11 ingredients




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