97532 steamed and roasted whole duck Recipes

whole duck (4 to 5 lb), chinese five spice powder, sugar, salt, fresh ginger, big, garlic, green onion, tangerine, peel cut in big strips, rice vinegar, honey, soy sauce

whole duck, salt and pepper to taste, poultry seasoning, butter, chopped onion, stalks celery, chopped, peeled, cored and chopped apple, cornbread crumbs, olive oil

duck, salt, lemon juice, orange, unpeeled , 1/2 inch cut off both ends, apple, unpeeled , 1/2 inch cut off both ends, onion, orange juice, orange, sliced, orange , rind of, coarsely grated, water, duck fat, brown sugar, orange juice, currant jelly, lemon juice, duck broth (or duck drippings*), cornstarch, water

whole duck, cleaned and washed, cumin powder, chili paste, ginger paste, garlic paste, ground szechwan pepper (timur), grated nutmeg, turmeric, molasses, honey, salt and pepper, oil (for deep frying)

whole duck , breasts removed, tb. vindaloo seasoning, divided, buy on the net from penzy s, onions, finely chopped, potatoes, peeled, cut into 3/4 cubes, kosher salt, water with 3/4 cup white vinegar (or 3 cups red wine), cayenne pepper (or a fresh hot pepper)

whole (4 to 5 lb) duck, chinese five-spice powder, sugar, salt, big slices fresh ginger, garlic cloves, green onions, tangerine, peel cut in big strips, rice vinegar, honey, soy sauce

whole duck , about 5 lb, kosher salt, freshly ground black pepper

duck legs (not confit), whole duck (or chicken), 4 to 5 lb, heads garlic, poblano or anaheim chiles or 2 cans of green chilies, chili powder, tomatillos, husks removed, garlic, peeled, jalapenos or 5 serrano chiles, stem and seeds removed, fresh cilantro leaves, corn kernels, roughly chopped, sea salt, salt & pepper, to taste, tortillas, oaxaca cheese or mozzarella, shredded, sour cream , optional

duck, rinsed patted dry , giblets reserved, walnut oil (only if using a wild duck) or 2 -3 tbsp bacon, to wrap duck in (only if using a wild duck), salt & freshly ground black pepper, onions, coarsely chopped, cubed turnip, duck or 2 cups chicken stock, juniper berries, black peppercorns, bay leaf, fresh thyme leaves or 1 -2 tsp dried thyme leaves, unsweetened purple grape juice or 1 cup dry red wine, fruited vinegar (or more to taste), blackberry preserves or 1/4 cup jelly, fresh blackberries or 1 1/2 cups frozen blackberries

whole duck, ground black pepper, duck liver foie gras, cleaned, leeks, chopped, butter, rosemary, thyme leaves, sage, apple brandy, heavy cream, salt and freshly ground black pepper

whole duck breasts, rendered duck , goose, or chicken fat (see note), garlic cloves, peeled, shallot, peeled and coarsely chopped, kosher salt, freshly ground black pepper, dried herbes de provence (see note )

whole ducks (use moulard ducks, if possible), coarse sea salt, mixed spices, saltpeter (potassium nitrate), available at some specialty stores or serving from a pharmacy, black pepper, branches rosemary or thyme, dry white wine, water, rendered duck or goose fat (about 16 oz), sauteed garlic potatoes

whole duck, vegetable oil, dry white wine (about half a bottle), salt and freshly ground black pepper, chicken stock, pear sauce , recipe follows, pear brandy, butter, butternut squash barley risotto , recipe follows, wilted greens , recipe follows, whole, blanched, peeled hazelnuts, toasted

duck, garlic cloves, smashed, rosemary sprigs, extra virgin olive oil, raspberries, brown sugar, butter, grand marnier, kosher salt

whole duck breasts, dried cranberries, chopped, dark raisin, chopped, rosemary, chopped, salt and pepper, chives, cleaned, frozen phyllo dough, unsalted butter, melted

whole duck breast, head fennel, golden raisin , reconstituted in water, olive oil, salt and pepper

whole ducks, salt and pepper, garlic powder, poultry seasoning, onion, quartered, apple, quartered, orange, quartered, ribs celery , cut into 1-inch pieces, soy sauce, vegetable oil, red burgundy wine