484 steaks marinade Recipes

flank steak, marinade, vegetable oil, soya sauce, brown sugar, vinegar, garlic, minced, chopped onions, grated ginger

beef sirloin steaks, olive oil, cocktail sauce, honey, soy sauce, garlic, crushed, seasoning salt , or to taste, olive oil, sliced fresh mushrooms

flank steaks or 1 (1 1/2-2 lb) london broil beef, garlic cloves, star anise, soy sauce, lemon juice, olive oil

ketchup, worcestershire sauce, steak sauce, italian dressing, montreal brand steak seasoning, red wine vinegar, balsamic vinegar, liquid smoke, soy sauce, onion powder, paprika, olive oil

beef sirloin steaks, dark beer, teriyaki sauce, brown sugar, seasoned salt, black pepper, garlic powder

porterhouse steaks, canola oil, red wine vinegar, onion, chopped, worcestershire sauce, salt, garlic clove, chopped or crushed

an onion, garlic cloves, rosemary (to taste), salt (to taste), pepper (to taste), garlic powder (optional, to taste), bourbon or 1 -3 tbsp whiskey, lemons or 1 lime, soya sauce, worcestershire sauce, teriyaki sauce, olive oil, ziploc bag, steaks, any cut

olive oil, soy sauce, scallions, washed and cut in 1/2, garlic cloves, lime juice, red pepper flakes, ground cumin, dark brown sugar, skirt steaks , inside cut, cut into 3 equal pieces

soy sauce, brown sugar, lemon juice, olive oil, garlic cloves (minced ), onion (minced ), ground ginger, black pepper, steak

fresh lemon juice, dry mustard, salt, fresh coarse ground black pepper, worcestershire sauce, accent seasoning, garlic clove, crushed, soy sauce, salad oil, steak , of your choice

water, steak sauce (hp or a1), worcestershire sauce, soya sauce, oil, vinegar (white or cider), oregano, dry mustard, onion powder, minces garlic, fresh ground black pepper, chili pepper (optional), fresh basil leaves , if i have them (optional)

southern comfort, red wine, minced garlic, worcestershire sauce, hot sauce, black pepper, salt, olive oil, fresh rosemary, minced, rib eye steaks

flank steaks, soy sauce, sherry wine, honey, garlic clove, finely chopped, canola oil, freshly grated ginger, fresh pepper

olive oil, soy sauce, fresh lime juice (1 lime), onion diced, garlic diced, jalapeno seeded and diced, ground cumin, brown sugar, skirt (flank ) steak

ketchup, pineapple juice, cider vinegar, natural mesquite flavor liquid smoke, onion powder, ground cumin, crushed red pepper, dried oregano, garlic, crushed, honey , to coat, rib eye steaks, sea salt and pepper

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil

flank steak, minced shallots, soy sauce, worceestershire sauce, extra virgin olive oil, fresh thyme leaves, coarse black pepper

steak, 1 inch thick, cut into cubes (any kind , we use flank or sirloin), bell peppers , cut into 1-inch pieces, onions, cut into 1-inch wedges, skewers (if using wood skewers , soak in water), soy sauce, vegetable oil, brown sugar, ground ginger, garlic salt, lemon juice, black pepper