366673 steaks cheesy pepper pepper jelly sauce emeril lagasse Recipes

cream cheese, softened, egg, garlic cloves, minced, sharp cheddar cheese, grated, hot pepper jelly

baby carrots, condensed chicken broth, undiluted, butter or margarine, red pepper jelly

smoked, fully cooked bone-in half ham, olive oil, freshly ground pepper, riesling or other white wine, peppercorns, fennel seeds, bay leaves, ginger ale, red pepper jelly, whole grain dijon mustard, cornmeal-chive biscuits

tequila, fresh lime juice, orange liqueur, powdered sugar, green pepper jelly, garnish: lime slices

all-purpose flour, cold butter , cut into pieces, cream cheese , cut into pieces, salt, red pepper jelly, chopped toasted pecans

sirloin steaks , tips trimmed & cut into 2-inch pieces (recipes reads sirloin steak tips but editor will not accept that term), salt, pepper, vegetable oil, unsalted butter, shallot, minced, red wine , good quality medium-bodied, brown sugar , packed, beef broth, thyme leaves, fresh, minced

red wine vinegar, red-pepper jelly, sambal chili paste, coarse salt & freshly ground black pepper, canola oil

crescent roll dough, cream cheese, softened, egg, lightly beaten, red pepper jelly, honey

shredded sharp cheddar cheese or 1 cup swiss cheese, flour, butter, cut up, ice water, hot pepper jelly, chopped smoked ham

seasoned bread crumbs, skinless chicken breasts (3 oz), pepper jelly, olive oil

grated cheddar cheese, sliced green onions, chopped pecans, mayonnaise, hot pepper jelly

grated cheddar cheese, sliced green onions, chopped pecans, mayonnaise, hot pepper jelly

rice wine vinegar, pepper jelly, fresh lime juice, grated onion, salt, pepper, vegetable oil

rice wine vinegar, hot jalapeno pepper jelly, chopped fresh mint, grated onion, fresh lime juice, canola oil

refrigerated crescent rolls, cream cheese, softened, egg, lightly beaten, pepper jelly, honey

steaks, 3/4 to 1-inch thick, kosher salt, black peppercorns, coarsely crushed, clarified , unsalted butter, beef stock or broth, cognac, heavy cream, green peppercorns in brine, drained and slightly crushed