366910 steaks cheesy grits pepper pepper jelly sauce lagasse Recipes

baby carrots, condensed chicken broth, undiluted, butter or margarine, red pepper jelly

refrigerated crescent rolls, cream cheese, softened, egg, lightly beaten, red pepper jelly, honey

tequila, fresh lime juice, orange liqueur, powdered sugar, green pepper jelly, garnish: lime slices

carrots , halved crosswise, condensed chicken broth, undiluted, red pepper jelly, butter or margarine

sauce, olive oil, onion, chopped, portobello mushroom cap, cut into bite-size pieces, enchilada sauce (such as el pato salsa de chile fresco ), water, grits, water, coarse yellow cornmeal, milk, shredded sharp cheddar cheese, bacon salt, black pepper

sheets frozen phyllo pastry sheets, thawed, butter, melted, cream cheese, hot pepper jelly (available at the deli or make your own with recipe 58516 or spicy habenaro jelly re)

red wine vinegar, red-pepper jelly, sambal chili paste, coarse salt & freshly ground black pepper, canola oil

crescent roll dough, cream cheese, softened, egg, lightly beaten, red pepper jelly, honey

shredded sharp cheddar cheese or 1 cup swiss cheese, flour, butter, cut up, ice water, hot pepper jelly, chopped smoked ham

seasoned bread crumbs, skinless chicken breasts (3 oz), pepper jelly, olive oil

grated cheddar cheese, sliced green onions, chopped pecans, mayonnaise, hot pepper jelly

grated cheddar cheese, sliced green onions, chopped pecans, mayonnaise, hot pepper jelly

rice wine vinegar, pepper jelly, fresh lime juice, grated onion, salt, pepper, vegetable oil

rice wine vinegar, hot jalapeno pepper jelly, chopped fresh mint, grated onion, fresh lime juice, canola oil

refrigerated crescent rolls, cream cheese, softened, egg, lightly beaten, pepper jelly, honey

root beer , 2 (12-oz) cans, pepper jelly, bay leaf, steak sauce, pepper sauce (recommended : caribbean pick-a-pepper), cinnamon stick, orange , zest and juice, lemon , zest and juice, vanilla bean, split and scraped, bitters (recommended : angostura), ham steaks, 1/2-inch thick, sweet potato puree , recipe follows, sweet potatoes, peeled and cut into 1-inch cubes, butter, softened at room temperature, heavy cream, ground ginger, lemon zest, salt, ground white pepper

loin tsp-bone lamb chops , about 1 1/2 lb, salt, freshly ground black pepper, plus pinch for seasoning, olive oil, unsalted butter, all-purpose flour, jalapeno peppers, stemmed, seeded and minced, white wine, chicken stock or low-sodium canned chicken broth, pepper jelly, crushed red pepper, chopped fresh mint leaves