3 steak vin Recipes
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Barbecued Steak Kebabs With Red Endive Salad and Horseradish Vinsirloin steaks or 1 lb minute steaks, lean, thinly cut and13 Moresirloin steaks or 1 lb minute steaks, lean, thinly cut, olive oil, oregano, freshly chopped, lemon , zest of, finely grated, garlic cloves, peeled and finely chopped, dried chili pepper flakes, salt & freshly ground black pepper, cucumber , cut in half lengthways and sliced, endive, leaves rinsed and separated (try to get the red endive leaves), flat leaf parsley, freshly chopped, shallots, peeled and finely chopped, red wine vinegar, creamed horseradish sauce, extra virgin olive oil12 min, 14 ingredients
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Tuna Steak Marchand de Vintuna steaks (about 150 g/5 oz each), olive oil and12 Moretuna steaks (about 150 g/5 oz each), olive oil, shallots, chopped, garlic clove, chopped, any red wine, mixed fresh herbs (see above), salt and pepper, dried white kidney beans, onion, peeled and stuck with a clove, a bouquet garni made with parsley stems, a bay leaf, and generous amounts of thyme, olive oil, onion, chopped, garlic cloves, chopped, salt and pepper14 ingredients
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