87 steak steaks cognac Recipes
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- steak
- steaks
- cognac
- with sauce
- poivre peppered with cream sauce
- new york with butter and portabella mushroom ragout
- pan fried peppercorn sauce
- beef tenderloin with mustard sauce
- sirloin sauce
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butter, vegetable oil, high quality filet of beef and10 Morebutter, vegetable oil, high quality filet of beef, fresh mushrooms, in 1/4 to 1/2- inch thick slices (i use whatever looks fresh), shallots, finely chopped, dry red wine, cognac (or brandy), demi-glace or 1/4 cup beef stock, softened butter, sea salt & freshly ground black pepper, crumbled roquefort cheese (optional), snipped fresh parsley, fresh rosemary, for garnish15 min, 13 ingredients
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canola oil, bacon and18 Morecanola oil, bacon, beef chuck or 3 1/2-4 lbs beef round steak, cut into 2-inchx2-inch cubes, sea salt, fresh ground black pepper, all-purpose flour, cognac, approximately 3/4 liter bottle dry red wine , such as burgundy, low sodium beef broth, tomato paste, fresh rosemary sprig, fresh thyme sprigs, bay leaves, leek, garlic cloves, peeled and chopped, white pearl onions, blanched and peeled, white mushroom, stems trimmed, sugar, unsalted butter, fresh flat-leaf parsley, chopped for garnish3 hour , 20 ingredients
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coarsely ground peppercorn melange * or black pepper and9 Morecoarsely ground peppercorn melange * or black pepper, beef tenderloin steaks, olive oil, divided, crimini (baby bella) mushrooms, halved or quartered if large, beef broth, cognac or brandy, whipping cream, dijon mustard, wide egg noodles (such as de cecco), chopped fresh italian parsley30 min, 10 ingredients
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beef tenderloin steaks, 1 1/2 inch thick, butter, salt and11 Morebeef tenderloin steaks, 1 1/2 inch thick, butter, salt, white pepper, cayenne, dijon mustard, parsley, chopped, sherry wine, worcestershire sauce, cognac, ketchup, whipping cream, mushrooms, sliced (sauteed in following ingredient), butter35 min, 14 ingredients
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pink peppercorns, lightly crushed and9 Morepink peppercorns, lightly crushed, green peppercorns, lightly crushed, white peppercorns, lightly crushed, black peppercorns, lightly crushed, kosher salt or 2 tsp other coarse salt, olive oil, filet mignon steaks , trimmed of excess fat, garlic cloves, minced, brandy or 1/2 cup cognac, heavy cream22 min, 10 ingredients
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butter (for filet mignon), butter (for mushrooms) and10 Morebutter (for filet mignon), butter (for mushrooms), filet mignon or 2 lbs beef tenderloin steaks, cut into small cubes and seasoned with salt and black pepper to taste, onion , medium-sized and chopped, mushroom , slivered, soy sauce, cognac, table cream (the nestle is preferred for this recipe and it can be found in the international isle at) or 12 oz heavy cream (the nestle is preferred for this recipe and it can be found in the international isle at), ketchup, mustard, flour, milk50 min, 12 ingredients
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Kalbsshnitzel in Currysosse (Veal Steaks / Lemon & Curry)
veal cutlet, sliced thin, salt, pepper, curry powder and7 Moreveal cutlet, sliced thin, salt, pepper, curry powder, vegetable oil, onion, minced (finely minced , lightly salted and drained), evaporated milk (substitute coconut milk), tomato paste, lemon, juiced, parsley sprigs, chopped, cognac or 2 tbsp brandy11 ingredients -
Beef Burgundy Style
beef round steak, cut in 1 1/2 inch cubes, flour, salt and10 Morebeef round steak, cut in 1 1/2 inch cubes, flour, salt, fresh ground black pepper, butter or 1 tbsp margarine, chopped onion, chopped carrot, garlic clove, minced, cognac, springs parsley, chopped, bay leaf, marjoram, dry red wine3 hour 10 min, 13 ingredients -
Rich Man's Hamburgers
lean top sirloin steak, shallot, minced and17 Morelean top sirloin steak, shallot, minced, minced fresh chives, dijon mustard, tabasco sauce, egg yolks, worcestershire sauce, cognac, sea salt, capers, drained and chopped, cracked black peppercorns, kaiser rolls or other good hot dog bun, butter, melted, ketchup, cider vinegar, dark brown sugar , packed, garlic clove, minced, worcestershire sauce, drops tabasco sauce27 min, 19 ingredients -
Beef Tenderloin Casanova
beef tenderloin steaks, madeira wine and2 Morebeef tenderloin steaks, madeira wine, smooth pate, good quality but not country style, cognac10 min, 4 ingredients -
Beef with Peppercorn Rub
drained brine-packed green peppercorns, crushed and10 Moredrained brine-packed green peppercorns, crushed, ground coriander, hungarian sweet paprika, dried thyme, pepper, salt, beef tenderloin steaks (3/4 inch thick ), olive oil, cognac, water11 ingredients -
Blackberry Herb Filet Mignon
filet mignon steaks, grillmates marinade and6 Morefilet mignon steaks, grillmates marinade, talespoon herbes de provence, cognac, blackberry vinegar, olive oil, blackberry, butter6 hour 15 min, 8 ingredients -
Fillet of Beef with Peppercorns
green peppercorns, drained and divided and5 Moregreen peppercorns, drained and divided, butter-flavored vegetable cooking spray, cognac, canned no-salt-added beef broth, undiluted, beef tenderloin steak (1 1/2 inches thick ), water6 ingredients -
Medallions of Beef with Mushrooms
asparagus tips (from about 1 lb asparagus) and9 Moreasparagus tips (from about 1 lb asparagus), four 6-oz beef tenderloin steaks, salt and freshly ground pepper, olive oil, unsalted butter, cognac or brandy, mushrooms, stemmed and caps thickly sliced, shallots, minced, madeira, dijon mustard10 ingredients
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