28 steak rub coriander cumin Recipes
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vegetable oil, chopped vidalia or other sweet onion and19 Morevegetable oil, chopped vidalia or other sweet onion, garlic cloves, minced, peach nectar, brown sugar, cider vinegar, bourbon, ketchup, worcestershire sauce, crushed red pepper, fresh lime juice, brown sugar, garlic powder, ground cumin, salt, ground coriander, paprika, dry mustard, freshly ground black pepper, flank steaks, trimmed21 ingredients
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Spice-Rubbed Flank Steak With Spicy Peach-Bourbon Saucevegetable oil, chopped vidalia onion and18 Morevegetable oil, chopped vidalia onion, garlic cloves, minced, peach nectar, brown sugar, cider vinegar, bourbon, ketchup, worcestershire sauce, crushed red pepper flakes, fresh lime juice, brown sugar, garlic powder, ground cumin, salt, ground coriander, paprika, dry mustard, fresh ground black pepper, flank steaks, trimmed59 min, 20 ingredients
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Salmon W Green Chili Rubfresh or frozen salmon fillets or salmon steaks and10 Morefresh or frozen salmon fillets or salmon steaks, green chlie powder unseasoned, garlic powder, salt, cumin or coriander, schilling or other brand lemon and herb seasoning, extra virgin olive oil, use the marinade, olive oil and 3 cloves garlic and all other spices as listed above omitting the garlic powder. add salt to taste., in gallon size zip-lock bag pour marinade and thoroughly saturate each piece of fish. place fish in baking dish pouring the marinade over the fish. cover with foil and bake for 25 minutes for boneless, skinless salmon fillets or 35-45 minutes for thicker salmon steaks. fish is done when it flakes easily with a fork but isn tsp dry.25 min, 12 ingredients
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Chili Spice Rub for Steakdried ancho chile powder, sweet paprika, oregano and5 Moredried ancho chile powder, sweet paprika, oregano, coriander, dry mustard, kosher salt, pepper, freshly ground, ground cumin5 min, 8 ingredients
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Lemon Pepper Thyme Rub for Steaks and Burgerslemon pepper, ground thyme, paprika, garlic granules and6 Morelemon pepper, ground thyme, paprika, garlic granules, sugar, salt, msg, ground coriander, ground cumin, cayenne pepper2 hour , 10 ingredients
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Beef Flautas with Black Bean Puree, Roasted Pepper Salsa, and Cilantro-Tequila Cream (Emeril Lagasse)olive oil, divided, chopped onions and42 Moreolive oil, divided, chopped onions, minced fresh seeded jalapeno, minced garlic , plus 1 tsp, black beans , soaked over night and drained, chopped cilantro , plus 2 tbsp , plus 1/4 cup, chicken stock, cumin, salt and freshly ground black pepper, southwestern rub , recipe follows, flank steak, roasted poblano pepper , julienned, roasted ancho pepper , julienned, roasted jalapeno, minced, roasted yellow pepper , julienned, roasted red pepper , julienned, red onion , julienned, lemon, juiced, lime, juiced, corn tortillas, covered with a damp cloth, grated pepper monterey jack, sour cream, tequila, corn and cumin custard, recipe follows, chopped chives, brunoise red peppers, brunoise yellow peppers, amber cumin, white cumin, black cumin, chili powder, paprika, ground coriander, garlic powder, salt, crushed red pepper, dried oregano, butter, heavy cream, head garlic, split in half, fresh sweet corn , cut off the cob, reserving 2 cobs, cumin, egg yolks, salt and pepper3 hour 10 min, 44 ingredients
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