151464 steak martini asparagus risotto braised sauce Recipes
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boneless sirloin steaks, peanut oil, divided and15 Moreboneless sirloin steaks, peanut oil, divided, soy sauce, divided, cornstarch, divided, garlic powder, black pepper, salt (i usually leave this out because of the soy), beef broth, sugar, ground ginger, carrots, scraped and thinly sliced, green bell peppers, cut into strips (i use 1 if they are large peppers ), red bell pepper , cut into strips, celery, diagonally sliced, green onions , cut into 1/2 inch pieces, frozen snow pea pods, thawed and drained (may use fresh if you can find them), garlic clove, minced50 min, 17 ingredients
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tub-shaped pasta , such as ziti or penne, olive oil and9 Moretub-shaped pasta , such as ziti or penne, olive oil, butter, shallots, finely chopped, asparagus, trimmed and cut in 2 inch lengths, garlic, minced, chopped fresh dill, shrimp, peeled and deveined, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste30 min, 11 ingredients
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dry penne pasta, fresh asparagus, olive oil, butter and9 Moredry penne pasta, fresh asparagus, olive oil, butter, garlic cloves, minced, whole wheat flour, white wine, heavy cream, skim milk, dried basil, aged gouda cheese, shredded, salt and pepper, walnuts, toasted and chopped (optional)25 min, 13 ingredients
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fresh asparagus, trimmed and cut into 1-inch pieces and11 Morefresh asparagus, trimmed and cut into 1-inch pieces, low sodium chicken broth, divided, lemon , zest of, pine nuts, carrot, diced, onion, diced, garlic cloves, minced, olive oil, risotto rice (arborio, carnaroli or other), butter, parmesan cheese, grated or 1/4 cup romano cheese, salt & freshly ground black pepper, to taste35 min, 12 ingredients
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Pepper Steak - a Recipe to Kill, or Die, For!steak, sliced very thin, tamari soy sauce, water, red wine and9 Moresteak, sliced very thin, tamari soy sauce, water, red wine, cornstarch, brown sugar (or honey), garlic clove, minced, ground ginger, pepper (to taste), green peppers , sliced lengthwise thinly, onions , sliced lengthwise thinly, safflower oil (for frying ), water (for frying )55 min, 13 ingredients
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Steak ala Orange for BBQchuck or 2 lbs boneless blade steaks, cut 1 thick and6 Morechuck or 2 lbs boneless blade steaks, cut 1 thick, soy sauce, white vinegar, fresh orange juice, orange marmalade, garlic, crushed, jalapeno pepper, chopped fine24 hour 10 min, 7 ingredients
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Pan Seared Steaks With Red Wine Pan Saucesteaks, 1 1/2 - 1 3/4 inches thick at room temperature and12 Moresteaks, 1 1/2 - 1 3/4 inches thick at room temperature, salt & freshly ground black pepper, vegetable oil, butter, thyme, shallot, sliced thin, shallot, finely minced, low-sodium beef or 1 cup low sodium chicken broth, dry red wine, dijon mustard, minced parsley, unsalted butter, salt and pepper35 min, 13 ingredients
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Steak with Red Wine-Shallot Sauce (Food Network Kitchens)new york strip steak (about 1-inch thick ) and4 Morenew york strip steak (about 1-inch thick ), kosher salt and freshly ground pepper, shallot, minced, boxed red wine, cold unsalted butter, cubed33 min, 5 ingredients
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Pepper Steaksteaks cut in strips, butter, tomato sauce and3 Moresteaks cut in strips, butter, tomato sauce, beef bouillion cubes, water, green pepper cut in strips30 min, 6 ingredients
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Steak 'n' Cheese Subscooked beef flank steak , cut into thin strips and5 Morecooked beef flank steak , cut into thin strips, onion, thinly sliced, worcestershire sauce, french rolls, split, shredded part-skim mozzarella cheese, ketchup15 min, 6 ingredients
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Chicken with Asparagus & Blue Cheese Saucewhole chicken legs, backs removed, all-purpose flour and7 Morewhole chicken legs, backs removed, all-purpose flour, canola oil, white wine, blue cheese, crumbled, condensed cream of chicken soup, salt, pepper, asparagus1 hour 25 min, 9 ingredients
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Penne With Dungeness Crab Butter Oyster Saucepenne, fresh asparagus, dungeness crabmeat, cooked, butter and1 Morepenne, fresh asparagus, dungeness crabmeat, cooked, butter, oyster sauce35 min, 5 ingredients
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Flounder, Red Pepper Cream, and Asparagus Risotto (Sandra Lee)extra-virgin olive oil, flounder fillets, salt and pepper and5 Moreextra-virgin olive oil, flounder fillets, salt and pepper, asparagus, trimmed and cut into 1-inch lengths, garden vegetable risotto mix (recommended : buitoni), jarred roasted red peppers, alfredo pasta sauce, store bought, fresh basil, for garnish35 min, 8 ingredients
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Lemon Asparagus Risottobutter, sized onions, peeled and finely chopped and9 Morebutter, sized onions, peeled and finely chopped, minced garlic, short grain (risotto) rice, dry white wine, chicken stock, preferably homemade and at simmering point, grated fresh parmesan cheese, cream, egg yolk, grated rind and juice 1 lemon, asparagus11 ingredients
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