120 steak green peppercorns Recipes

  • Steak Au Poivre Vert
    beef tenderloin fillets (8 oz. each, 1 inch thick ) and
    9 More
    beef tenderloin fillets (8 oz. each, 1 inch thick ), green peppercorns (packed in brine), freshly ground black peppercorns , to taste, shallot, minced, butter, olive oil, salt and pepper, to taste, beef stock, brandy or 1/3 cup cognac, whipping cream
    1 hour 5 min, 10 ingredients
  • Peppercorn Steak Sauce
    butter, dijon mustard, brandy, whipping cream and
    2 More
    butter, dijon mustard, brandy, whipping cream, green peppercorns in brine, drained and crushed, kosher salt & freshly ground black pepper, to taste
    12 min, 6 ingredients
  • Steak Balmoral and Whisky Sauce from the Witchery by the Castle
    aberdeen angus steaks or 2 (200 g) sirloin steaks and
    10 More
    aberdeen angus steaks or 2 (200 g) sirloin steaks, salted butter, green peppercorns, lightly crushed, scotch whisky (a good blend such as bells, teachers or famous grouse), scottish heather honey (optional), double cream, beef stock, cleaned sliced fresh wild field mushrooms or 50 g button mushrooms, coarse grain mustard, salt, fresh ground black pepper
    20 min, 11 ingredients
  • Steak Tartare-Flavored Burgers
    freshly ground chuck, egg yolks, lightly beaten and
    5 More
    freshly ground chuck, egg yolks, lightly beaten, diced gherkins, diced shallots, chopped capers, minced pickled green peppercorns (optional), salt
    7 ingredients
  • Pepper Steaks in Crepes
    beef tenderloin steaks, crushed white peppercorns and
    15 More
    beef tenderloin steaks, crushed white peppercorns, crushed black peppercorns, butter, red wine, cream, green peppercorn, flour, vegetable oil, salt, milk, eggs, slightly beaten, freshly ground white pepper, parsley, chopped, chives, chopped, nutmeg, butter
    40 min, 17 ingredients
  • Four-Peppercorn Filet Mignon
    pink peppercorns, lightly crushed and
    9 More
    pink peppercorns, lightly crushed, green peppercorns, lightly crushed, white peppercorns, lightly crushed, black peppercorns, lightly crushed, kosher salt or 2 tsp other coarse salt, olive oil, filet mignon steaks , trimmed of excess fat, garlic cloves, minced, brandy or 1/2 cup cognac, heavy cream
    22 min, 10 ingredients
  • Peppercorn Tuna Peppercorn Tuna
    tuna steaks (3/4 inch thick ), olive oil, salt and
    5 More
    tuna steaks (3/4 inch thick ), olive oil, salt, whole black peppercorns, crushed, whole pink peppercorns, crushed, whole green peppercorns, crushed, lemon wedges (optional), fresh sage sprigs (optional)
    8 ingredients
  • Peppercorn Rubbed and Grilled Flat Iron Steak Peppercorn Rubbed and Grilled Flat Iron Steak
    cracked black pepper, ground allspice and
    4 More
    cracked black pepper, ground allspice, chopped green peppercorns, flat iron steaks ( flank steak can be used as a substitute), kosher salt, chopped fresh rosemary leaves, for garnish (about 2 sprigs)
    25 min, 6 ingredients
  • Steak-Peppercorn Salad (Food Network Kitchens) Steak-Peppercorn Salad (Food Network Kitchens)
    beef eye round steaks, dijon mustard and
    10 More
    beef eye round steaks, dijon mustard, kosher salt and freshly ground black pepper, extra-virgin olive oil, white mushrooms, halved or quartered, grated parmesan cheese, plus more for topping, low-fat sour cream, brined green peppercorns, drained and chopped , plus 1 tsp brine from the jar, romaine lettuce hearts, chopped, stalks celery, sliced, tomatoes, halved or quartered, whole-wheat croutons
    35 min, 12 ingredients
  • Strip Steak with Pepper Cream Sauce (Alton Brown) Strip Steak with Pepper Cream Sauce (Alton Brown)
    steaks, 3/4 to 1-inch thick, kosher salt and
    6 More
    steaks, 3/4 to 1-inch thick, kosher salt, black peppercorns, coarsely crushed, clarified , unsalted butter, beef stock or broth, cognac, heavy cream, green peppercorns in brine, drained and slightly crushed
    30 min, 8 ingredients
  • Steak au Poivre with Herbed Frites (Emeril Lagasse) Steak au Poivre with Herbed Frites (Emeril Lagasse)
    whole peppercorns, dijon mustard and
    12 More
    whole peppercorns, dijon mustard, new york sirloin steaks , trimmed of excess fat, salt, olive oil, minced shallots, green peppercorns, cabernet sauvignon, reduced veal stock or demi-glace, heavy cream, idaho potatoes, about 2 lb, peeled and cut into matchstick slices 1/4-inch thick, canola oil, fry frying, salt, mixed chopped herbs such as chervil , thyme, parsley and tarragon
    1 hour 5 min, 14 ingredients
  • Peppercorn Demi NY Strip Steak with Olive Oil Poached Mushrooms (Robert Irvine) Peppercorn Demi NY Strip Steak with Olive Oil Poached Mushrooms (Robert Irvine)
    olive oil, button mushrooms, mashed potatoes and
    7 More
    olive oil, button mushrooms, mashed potatoes, four 10- to 12-oz ny strip steaks, salt and ground pepper, green peppercorns, prepared demi-glace, minced garlic, unsalted butter, at room temperature, stalks asparagus , pencil or small size, poached in water and dry white wine
    40 min, 10 ingredients
  • Fillet of Beef with Peppercorns Fillet of Beef with Peppercorns
    green peppercorns, drained and divided and
    5 More
    green peppercorns, drained and divided, butter-flavored vegetable cooking spray, cognac, canned no-salt-added beef broth, undiluted, beef tenderloin steak (1 1/2 inches thick ), water
    6 ingredients
  • Steak au Poivre Steak au Poivre
    salt, fresh coarsely ground black pepper and
    6 More
    salt, fresh coarsely ground black pepper, thick) tenderloin steaks, butter, cognac, dijon mustard, half-and-half or light cream, brined green peppercorns (drained )
    15 min, 8 ingredients
  • Steak au Poivre (Tyler Florence) Steak au Poivre (Tyler Florence)
    beef tenderloin and
    12 More
    beef tenderloin, kosher salt and coarsely ground black pepper, vegetable oil, handful fresh thyme sprigs, handful fresh rosemary sprigs, shallots, finely chopped, cognac or brandy, demi-glace or dark stock, heavy cream, dijon mustard, jarred green peppercorns, drained, chopped fresh flat-leaf parsley, watercress, stems trimmed
    13 ingredients
  • New York Steak with Green Peppercorns and Port Wine New York Steak with Green Peppercorns and Port Wine
    whole white peppercorns, whole black peppercorns and
    8 More
    whole white peppercorns, whole black peppercorns, new york strip steaks , about 10 oz each, kosher salt, almond or safflower oil, port or dry sherry, heavy cream, brown veal stock, unsalted butter, cut into small pieces, green madagascar peppercorns
    30 min, 10 ingredients
  • Grilled Rib Eye Steak au Poivre with Dijon-Roasted Garlic Aioli Panko Fries and Tomato Salad Grilled Rib Eye Steak au Poivre with Dijon-Roasted Garlic Aioli Panko Fries and Tomato Salad
    rib eye steaks, coarse ground black peppercorn and
    26 More
    rib eye steaks, coarse ground black peppercorn, coarse ground white peppercorn, coarse ground green peppercorn, coarse ground red peppercorn, szechwan peppercorn, salt to taste, heads roasted garlic, dijon mustard, egg yolks, canola oil, juice of 1/2 lemon, salt and black pepper to taste, panko fries: (can use leftover mashed potatoes ), baking potatoes, washed and wrapped in foil and pricked, garlic cloves, chopped scallions, heavy cream, butter, ap flour, eggs, beaten, panko, salt and black pepper to taste, ripe tomatoes, sliced 1/16, extra virgin olive oil, balsamic vinegar, fleur de sel, cracked black pepper
    13 hour 30 min, 28 ingredients
  • Garlic-Pepper Encrusted Buffalo Steaks With Wild Mushroom Sauce Garlic-Pepper Encrusted Buffalo Steaks With Wild Mushroom Sauce
    olive oil and
    16 More
    olive oil, fresh assorted wild mushrooms, washed and sliced or 1 lb dried mushroom, rehydrated and sliced, garlic cloves, minced, salt , to taste, pepper , to taste, merlot, basil leaves, minced, thyme, minced (leaves only ), veal demi-glace, butter, olive oil, garlic, minced, bison new york strip steaks, black peppercorns, white peppercorns, red peppercorns, green peppercorn
    30 min, 17 ingredients




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