115 steak fajitas olive Recipes
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flour tortillas , soft taco size, lime juice and11 Moreflour tortillas , soft taco size, lime juice, steak, thinly sliced, olive oil, red bell pepper, sliced, green bell pepper, sliced, red onion, sliced, red pepper flakes, crushed, chili powder, salt, salsa (your favorite ), sour cream, avocados, mashed14 min, 13 ingredients
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flour tortillas , cut into 1/2 inch strips and13 Moreflour tortillas , cut into 1/2 inch strips, olive oil, divided, beef top sirloin steak , cut into thin strips, green pepper, sliced, onion, sliced, soy sauce, brown sugar, chili powder, ground cumin, pepper, cornstarch, lime juice, cubed pineapple, tomato, chopped20 min, 14 ingredients
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onions, peeled and cut lengthwise into 6 wedges, leaving ... and9 Moreonions, peeled and cut lengthwise into 6 wedges, leaving root ends intact, olive oil, balsamic vinegar, salt, fresh lime juice, skirt steak , halved crosswise, coarsely ground black pepper, flour tortillas, fresh cilantro leaves, tomatillo or tomato salsa; lime wedges40 min, 10 ingredients
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onions, peeled and cut lengthwise into 6 wedges, leaving ... and11 Moreonions, peeled and cut lengthwise into 6 wedges, leaving root ends intact, olive oil, balsamic vinegar, salt, fresh lime juice, skirt steaks , halved crosswise, fresh coarse ground black pepper, avocados, peeled and sliced, tomato, cut into wedges, flour tortillas, fresh cilantro leaves, tomatillos or lime wedges or salsa or lime wedge45 min, 12 ingredients
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steak (i used top round) marinated in fajita seasoning and12 Moresteak (i used top round) marinated in fajita seasoning, cheese , monterey jack, colby, or a mexican blend, eggs, milk, hot sauce to taste (i used frank s), onion, sliced in half rings, sugar, flour tortillas , fajita size, butter, salt and pepper to taste, olive oil, salsa, sour cream45 min, 13 ingredients
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flank steak and9 Moreflank steak, jarred or canned) pickled jalapenos , including the onions and carrots that come in the jar or can, salt and freshly ground black pepper, white onion, sliced 1/2-inch thick , keeping the rings together, olive oil, poblano chiles, jalapeno chiles, garlic clove, peeled and thinly sliced, dried mexican oregano, flour tortillas , guacamole and pico de gallo, for serving1 hour 25 min, 10 ingredients
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Fajita Skirt (Flank) Steak Marinadeolive oil, soy sauce, fresh lime juice (1 lime) and6 Moreolive oil, soy sauce, fresh lime juice (1 lime), onion diced, garlic diced, jalapeno seeded and diced, ground cumin, brown sugar, skirt (flank ) steak9 ingredients
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Charred Corn and Heirloom Tomato Steak Fajitascorn tortillas or 4 whole wheat tortillas and15 Morecorn tortillas or 4 whole wheat tortillas, garlic cloves, minced, jalapeno pepper, minced, ground cumin, cilantro, chopped, limes, juiced, sugar, olive oil, flank steaks, heirloom tomato, cut into large chunks, cotija cheese, crumbled, bibb lettuce, salt and black pepper, as needed, corn , fresh cut from cob or 1 cup frozen sweet, red onion, diced, poblano pepper , cut into strips35 min, 16 ingredients
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Chicken and Steak Fajitas (Giada De Laurentiis)orange juice, extra-virgin olive oil and10 Moreorange juice, extra-virgin olive oil, limes , zested and juiced, agave nectar or 3 tbsp brown sugar, garlic, minced, dried oregano, chili powder, kosher salt, plus extra for seasoning, boneless and skinless chicken breasts, boneless and skinless chicken thighs, skirt or flank steak, suggestion : corn or flour tortillas, warmed, see cook s note1 hour , 12 ingredients
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Skirt Steak Fajita Pita with Chimichurri (Jeff Mauro)low-sodium soy sauce, lime juice (about 2 limes), honey and19 Morelow-sodium soy sauce, lime juice (about 2 limes), honey, ground cumin, cayenne pepper, garlic , smashed, salt and freshly cracked black pepper, skirt steak, extra-virgin olive oil, red wine vinegar, limes, juiced, garlic, grated, jalapeno , seeds and ribs removed, minced, red onion, minced, fresh cilantro with tender stems, chopped, fresh flat-leaf parsley with tender stems, chopped, orange pepper, seeded and 1/4-inch sliced, yellow pepper, seeded and 1/4-inch sliced, spanish onion , 1/4-inch sliced root to tip, canola oil, pita pockets, cut in half, havarti cheese25 min, 22 ingredients
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Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers (Sunny Anderson)fresh parsley, fresh cilantro, garlic and10 Morefresh parsley, fresh cilantro, garlic, red onion, halved and sliced, kosher salt and freshly ground pepper, red wine vinegar, lemon juice, extra-virgin olive oil, chuck or top round steak ( london broil), poblano peppers, seeded and cut into strips, lager beer, flour tortillas, lime wedges, for serving (optional)45 min, 13 ingredients
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BBQ Steak Fajitaslondon broil beef, yellow onion, cut in strips and11 Morelondon broil beef, yellow onion, cut in strips, green pepper, cut in strips, barbecue sauce, flour tortillas, lime , juice of, olive oil, chili powder, brown sugar, cumin, cinnamon, cayenne pepper, garlic powder45 min, 13 ingredients
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Beef Fajita Stir Fry (Mark Bittman)sirloin steak, sliced, olive oil, red bell pepper, sliced and9 Moresirloin steak, sliced, olive oil, red bell pepper, sliced, onion, chopped, garlic clove, minced, oregano, dried, chili powder, salt, fresh ground black pepper, tortilla chips, queso fresco, prepared salsa10 min, 12 ingredients
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Steak Chili (With Fajita Seasoning)ground cumin, paprika, onion powder, dried oregano, salt and23 Moreground cumin, paprika, onion powder, dried oregano, salt, ground coriander, garlic powder, black pepper, red pepper flakes, ground ginger, cayenne pepper, extra virgin olive oil, divided, flat iron steaks, trimmed, cubed, and seasoned with salt and pepper, tequila or 1 water, diced tomatoes (2 1/2 lb) or 6 cups green bell peppers, seeded and diced (2 cups), white onion, diced (2 cups), minced garlic, beef bones , with some meat, rinsed and patted dry, onion, peeled and chopped, carrots, peeled and chopped, celery, chopped, tomato paste, dry red wine, fresh parsley sprig, fresh thyme, bay leaves, black peppercorns, cold water8 hour 10 min, 28 ingredients
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Fajita Torta with Mexican Crema, Avocados, and Homemade Roasted Tomato Salsa (Mexican Po-Boy)heavy cream, buttermilk, chopped onion, minced garlic and23 Moreheavy cream, buttermilk, chopped onion, minced garlic, vegetable or olive oil, lime juice, ground cumin, fresh cilantro leaves, dried mexican oregano, crumbled, salt, flank steak (or skirt steak), trimmed of surface fat and silver skin, thinly sliced against the grain, roasted tomato salsa , for serving, recipe follows, soft hoagie rolls , such as potato rolls, brioche, or cuban rolls, avocado, thinly sliced, tomato, thinly sliced, sliced jalapenos , to taste, mayonnaise , for bread, to taste, cilantro leaves , for garnishing, lime wedges, for serving, beefsteak tomatoes, halved and rubbed with vegetable oil, yellow onion, cut in 1/2, rubbed with olive oil, garlic cloves, serrano chiles, stems removed, rubbed with olive oil, olive oil, lime juice, salt, freshly ground black pepper45 min, 27 ingredients
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