8 steak cantonese Recipes

top round steak, cornstarch, ground ginger, garlic powder, soy sauce, beef bouillon, green bell pepper, cut in strips

pork steak , cut into strips, vegetable oil, onion, thinly sliced, mushrooms, drained, tomato sauce, brown sugar, distilled white vinegar, salt, worcestershire sauce

tomato sauce, onion, halved and sliced, green pepper , cut into strips, sliced mushrooms, drained, brown sugar, white vinegar, steak sauce, salt, pork tenderloin, cut into 1-inch cubes, olive oil, unsweetened pineapple chunks, drained, hot cooked rice

gingerroot, peeled and finely chopped, stalks spring onions, finely chopped, chinese rice wine, water, soy sauce, steak fillet, cut across the grain 1/4 inch thick slices, vegetable oil, flour, cornstarch, salt, white pepper, ketchup, worcestershire sauce, sugar

center-cut pork chops, milk, fine breadcrumbs, flour, salt and pepper, oil, onion, oil, tomato sauce or 1 (29 oz) can tomato puree, diced tomatoes, ketchup (i free pour it), hp steak sauce , americans can use spicy steak sauce (a1 not recommended, i freepour it), brown sugar (adjust for sweetness desired), cornstarch, cold water

pork steak , cut into strips, oil, onion, sliced, green pepper , cut into strips, mushrooms, drained, tomato sauce, brown sugar, vinegar, salt, worcestershire sauce