11 steak bourbon cream sauce Recipes
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dark brown sugar, minced green onion, bourbon and16 Moredark brown sugar, minced green onion, bourbon, low sodium soy sauce, dijon mustard, fresh ground black pepper, worcestershire sauce, flank steaks, trimmed, cornstarch, red potatoes, garlic cloves, peeled, reduced-fat sour cream, low-fat milk, butter, salt, fresh ground black pepper, chopped fresh chives, fresh chives , cut into 1-inch pieces24 hour , 19 ingredients
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dark brown sugar, minced green onions, bourbon and17 Moredark brown sugar, minced green onions, bourbon, low-sodium soy sauce, dijon mustard, freshly ground black pepper, worcestershire sauce, flank steak, trimmed, cornstarch, red potatoes, garlic cloves, peeled, reduced-fat sour cream, reduced-fat milk, butter, salt, freshly ground black pepper, chopped fresh chives, fresh chives , cut into 1-inch pieces20 ingredients
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beef steak fillets (i am guessing mine were about 250g a ... and10 Morebeef steak fillets (i am guessing mine were about 250g a piece so whatever weight you prefer, just note that cooking tim), cracked black pepper, olive oil, shallots, sliced thinly, garlic cloves, crushed, bourbon, water, beef stock granules (depending on brand you use), french mustard (not quite as strong as a dijon), cream, cornflour (depending on how thick you like your sauce)35 min, 11 ingredients
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butter, onion, minced, garlic clove, finely minced and8 Morebutter, onion, minced, garlic clove, finely minced, sliced fresh mushrooms, kosher salt or 3/4 tsp sea salt, fresh ground black pepper, ground nutmeg, whiskey , bourbon, beer or 3 tbsp white wine, balsamic vinegar, heavy cream (though you can use as little as 1 tbsp), minced fresh herbs, of your choice (chives , parsley, tarragon, basil, etc.)75 hour , 11 ingredients
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Ribeye Steak With Cream Bourbon Sauceribeye steaks, butter, good bourbon (m. mark ,crown, etc.) and2 Moreribeye steaks, butter, good bourbon (m. mark ,crown, etc.), heavy cream, salt & pepper25 min, 5 ingredients
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Blow Torch Steak with Bourbon Mushroom Sauce (Paula Deen)thick, boneless rib-eye steak, vegetable oil, salt and8 Morethick, boneless rib-eye steak, vegetable oil, salt, freshly ground black pepper, butter, divided, sliced onions, sliced mushrooms, bourbon, beef broth, all-purpose flour, heavy cream18 min, 11 ingredients
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Spice-Rubbed Flank Steak With Horseradish Creamflank steak (1 1/2 lb), bourbon, low sodium soy sauce and11 Moreflank steak (1 1/2 lb), bourbon, low sodium soy sauce, plain fat-free yogurt, prepared horseradish, dijon mustard, garlic clove, minced, sugar, paprika, chili powder, black pepper, garlic powder, salt36 min, 14 ingredients
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Steak Au Poivre with Wild Mushroom and Bourbon Saucefresh coarse ground black pepper and10 Morefresh coarse ground black pepper, center-cut steak fillets, 1 1/2 thick, bourbon, dried porcini mushrooms, boiling water, vegetable oil, unsalted butter, minced shallot, garlic, minced, heavy cream, salt45 min, 11 ingredients
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Black Pepper-Crusted Sirloin W/ Shiitake Mushroom Sauceolive oil, garlic cloves, minced, basil leaves, minced and20 Moreolive oil, garlic cloves, minced, basil leaves, minced, salt, freshly cracked black pepper, angus boneless strip steaks , 10 oz each, idaho baking potatoes , 8 to 10 oz each, red potatoes , scrubbed and quartered, warm milk, sour cream, at room temperature, butter, at room temperature, freshly grated parmesan cheese, nutmeg , to taste, salt and pepper, butter, shiitake mushrooms, sliced, minced shallots, white wine, bourbon, heavy cream, beef stock, salt & freshly ground black pepper, sliced chives, for garnish45 min, 23 ingredients
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