83931 starfruit carambola down cake cake mix Recipes

active dry yeast, warm water, white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, yellow cake mix, margarine, melted, egg whites, beaten, poppy seeds

yellow cake mix, baking powder, eggs, vegetable oil, semisweet chocolate chips or other goodies

eggs, water, margarine, peanut butter, yellow cake mix, semisweet chocolate chips

chocolate cake mix, egg, vegetable oil, light brown sugar, butterscotch chips

butter, shortening, egg yolks, vanilla extract, yellow cake mix

butter, eggs, yellow cake mix, quick cooking oats, chopped walnuts

cake mix (any flavor ), vegetable oil or 1/3 cup canola oil, eggs, nuts (any additional ingredients) (optional) or raisins (any additional ingredients) (optional) or chocolate chips (any additional ingredients) (optional) or butterscotch chips (any additional ingredients) (optional)

yellow cake mix, peanut butter, melted margarine, egg, sweetened condensed milk, chocolate chips, butter

egg, milk, butter (i use 1/4 cup canola oil) or 1/4 cup margarine, melted (i use 1/4 cup canola oil), chocolate chips (optional), chocolate cake mix

yellow cake mix, butter, melted and cooled, egg, milk , i usually use evaporated

yellow cake mix, quick-cooking oatmeal, uncooked, sugar, vanilla extract, vegetable oil, eggs or 3 medium, chopped pecans, semisweet chocolate morsels (optional)

granny smith apples, peeled, cored & thinly sliced into rings, yellow cake mix, sugar, ground cinnamon, butter or 1/4 cup margarine, melted

flour, yellow cake mix, fast rise yeast, warm water (120 to 130), melted butter or 1/4 cup margarine, melted, sugar, ground cinnamon, butter or 6 tbsp margarine, softened, powdered sugar, vanilla extract, milk