11 starbucks scone Recipes

  • Starbucks Pumpkin Scones
    all-purpose flour, sugar, baking powder, salt and
    18 More
    all-purpose flour, sugar, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, cold butter, canned pumpkin, half-and-half, egg, powdered sugar, powdered sugar, whole milk, powdered sugar, powdered sugar, whole milk, ground cinnamon, ground nutmeg, ginger
    30 min, 22 ingredients
  • Starbucks Caramel Scones
    unbleached all-purpose flour, unsalted butter and
    11 More
    unbleached all-purpose flour, unsalted butter, half-and-half or 3/4 cup low-fat whipping cream, granulated sugar, salt, baking powder, whole milk (for best results use ), egg, vanilla, butterscotch chips, butterscotch chips, fine chopped (use food processor), egg white, slightly beaten, sugar (optional)
    26 min, 13 ingredients
  • Starbucks Copycat Caramel Scones
    starbucks copycat caramel scones and
    21 More
    starbucks copycat caramel scones, unbleached all purpose flour, unsalted or salted butter (or margerine), half and half or light whipping cream, granulated sugar, salt (if un ed butter is used), baking powder, milk (for best results use whole ), egg, vanilla, butterscotch baking chips, butterscotch baking chips, fine chopped (use food processor), egg white, slightly beaten, powdered ) sugar (optional), preheat oven to 425 f., line a baking sheet with parchment paper. place flour and butter in a medium mixing bowl, combine with your fingers, a coarse meal consistency. add sugar , baking powder and salt (if used) combine well. stir in cream, vanilla and egg, blending well to form a soft dough., scoop mixture onto baking sheet. brush tops with beaten egg white; sprinkle ground butterscotch chips over top. bake, until browned - 16-18 minutes ., dust with confectioner s sugar when cool if desired .
    17 min, 22 ingredients
  • Maple Oat Nut Scones - Starbucks
    oats (quick or old-fashioned), flour, sugar, salt and
    10 More
    oats (quick or old-fashioned), flour, sugar, salt, baking powder, maple syrup, cold butter (small pieces), egg, half-and-half or 1/2 cup heavy cream, maple extract, coarsely chopped pecans, powdered sugar, maple extract, water
    25 min, 14 ingredients
  • Like Starbucks Blueberry / Raspberry Scones
    all-purpose flour, quick oats, baking soda, baking powder and
    6 More
    all-purpose flour, quick oats, baking soda, baking powder, salt, vegan sugar, vegan butter, lemon juice, soymilk or 1/2 cup rice milk, frozen blueberries or 1 cup frozen raspberries
    40 min, 10 ingredients
  • Starbucks Caramel Scones Starbucks Caramel Scones
    caramel scones, unbleached all-purpose flour and
    25 More
    caramel scones, unbleached all-purpose flour, unsalted butter, light or heavy cream, granulated sugar, salt, baking powder, modest pinch of nutmeg or cloves, milk or heavy cream, egg, pure vanilla extract, butterscotch extract (optional), butterscotch chips, grated walnuts (optional), butterscotch chips , finely chopped in food processor, egg white, whisked, sugar (optional), preheat oven to 425 degrees f. line top sheet of doubled up baking, sheets with parchment paper or line 8 tuna tins with muffin liners, spray inner sides with nonstick cooking spray ., in a food processor , place the flour and butter and pulse to break up, butter. add sugar , baking powder, salt and nutmeg or cloves and pulse to combine. turn out dough into a large bowl. make a well in the center and stir in cream, vanilla extract, butterscotch extract (if, using) and egg. stir to make a soft dough. fold in butterscotch chips., scoop onto baking sheet or into prepared tins. brush tops with egg, white and add ground butterscotch chips. bake until browned - 16-18, minutes. dust with confectioners sugar when cool.
    18 min, 27 ingredients
  • Starbucks' Low-Fat Date Scones Starbucks' Low-Fat Date Scones
    all-purpose flour, whole-wheat flour and
    11 More
    all-purpose flour, whole-wheat flour, unprocessed wheat bran, brown sugar, ground cinnamon, baking powder, baking soda, salt, chilled stick margarine, cut into small pieces, chopped pitted dates, vanilla low-fat yogurt, egg whites, lightly beaten, vegetable cooking spray
    13 ingredients
  • Starbucks Copycat Caramel Scones Starbucks Copycat Caramel Scones
    unbleached all purpose flour and
    13 More
    unbleached all purpose flour, unsalted or salted butter (or margerine), half and half or light whipping cream, granulated sugar, salt (if un ed butter is used), baking powder, milk (for best results use whole ), egg, vanilla, butterscotch baking chips, butterscotch baking chips, fine chopped (use food processor), egg white, slightly beaten, powdered ) sugar (optional)
    18 min, 14 ingredients
  • Starbucks Orange Oatmeal Flat Scones Starbucks Orange Oatmeal Flat Scones
    all-purpose flour, oatmeal, sugar, salt, baking powder and
    6 More
    all-purpose flour, oatmeal, sugar, salt, baking powder, baking soda, very cold unsalted butter, cut into small chunks, egg, orange juice, boyajian orange oil (or extract) or 1/4 tsp tangerine oil (or extract), raisins , plumped and dried
    30 min, 11 ingredients




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