38099 starbucks free coffee drinks Recipes
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powdered baking cocoa (i used ghirardelli-sweet ground ch... and6 Morepowdered baking cocoa (i used ghirardelli-sweet ground chocolate and cocoa powder), warm water, peppermint syrup (do not use extract- you can buy a very large bottle of syrup at starbucks for $7) or 1 1/2 tbsp creme de menthe, espresso (see note below on how to make if you are unfamiliar), steamed milk (i use fat free), cream, red sugar crystals8 min, 7 ingredients
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brewed starbucks espresso , use starbucks original whole ... and6 Morebrewed starbucks espresso , use starbucks original whole bean espresso coffee, ice cubes, whole milk, half-and-half, torani vanilla syrup, a thick buttery rich caramel syrup, reddi-wip topping , heavy cream version5 min, 7 ingredients
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Starbucks Raspberry Muffins
ground ground coffee, butter, pine nuts, milk and6 Moreground ground coffee, butter, pine nuts, milk, self raising flour, golden caster sugar, bicarbonate of soda, eggs, buttermilk or 284 ml sour cream, fresh raspberries25 min, 10 ingredients -
Starbucks Chocolate Fudge Squares With Mocha Glaze
chocolate fudge squares with mocha glaze and24 Morechocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.30 min, 25 ingredients -
Starbucks Blueberry Coffee Cake
egg, milk, unsalted butter, melted, all-purpose flour and20 Moreegg, milk, unsalted butter, melted, all-purpose flour, granulated sugar, baking powder, salt, ground mace, fresh blueberries, unsalted butter, ground cinnamon, granulated sugar, all-purpose flour, make the topping , combine cinnamon, sugar and flour in a small bowl., add butter and beat with a pastry blender until the mixture is crumbly., aside ., make the cake , beat together the egg, milk and butter in a large bowl., sift flour , sugar, baking powder, salt and mace into a bowl., add the egg mixture and beat together until well blended., stir in blueberries ., lightly butter a 9-inch-diameter cake pan ., evenly spread the cake batter in the pan and sprinkle with the topping., bake in a preheated 350o f oven for about 40 - 45 minutes.45 min, 25 ingredients -
Tom's Coffee Cream Martini
coffee liqueur (we used starbucks) and4 Morecoffee liqueur (we used starbucks), irish cream (we used starbucks cream liqueur, which tastes a little different than ), vodka (vanilla is good in this too), milk (you can use more or less if desired for a stronger, or not so strong, drink), ice5 min, 5 ingredients -
Coffee Cheesecake
graham cracker crumbs, sugar and14 Moregraham cracker crumbs, sugar, reduced-calorie stick margarine, melted, unsweetened cocoa, sugar, all-purpose flour, cornstarch, vanilla extract, less-fat cream cheese, softened, fat-free cream cheese, softened, eggs, fat-free milk, instant coffee granules, fat-free sour cream, egg whites, sugar1 hour 37 min, 17 ingredients
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