26349 stalk stem tisane Recipes

stalk lemongrass, fresh lime leaves , torn, shallots, chopped, garlic clove, minded, minced gingerroot, madras curry powder, light soy sauce, coconut milk, lemon juice, palm sugar, bananas, cut in 1/2 inch round, fennel seed, zucchini, diced, red bell pepper, diced, head broccoli (florets of), head cauliflower (florets of), stalk celery, diced, diced firm tofu, salt and pepper, sliced banana (to garnish ) (optional), shredded coconut (to garnish ) (optional)

stalks fresh lemongrass , cut diagonally 1/2 an inch in length (soft inner portion only), cooking oil (i use canola), onion, diced, red bell pepper, garlic, finely chopped or pressed in a garlic press, lime , cut into two wedges, shrimp, fish sauce, rice vinegar, fresh kaffir lime leaves, hot chili pepper, stalks green onions, chopped, fresh basil leaf (a handfull or so), cilantro, chopped, cooked spaghetti (2 servings), black pepper, thai sweet chili sauce (for chicken)

stemmed, chopped kale, plain greek yogurt, grape tomatoes, halved - or more to taste, cucumber, thinly sliced, crumbled feta cheese, sunflower seeds

stemmed and quartered dried black mission figs, water, black olives, rinsed and pitted, garlic clove, peeled, capers, rinsed and drained, anchovy fillets, whole-grain mustard, chopped fresh rosemary or thyme, lemon juice, extra virgin olive oil, coarse salt and freshly ground black pepper

stemmed seedless red grapes (about 2 lb), chopped red onion, sugar, champagne vinegar, mustard seeds, dried crushed red pepper, chopped fresh rosemary, peel of 1 orange, removed in strips with vegetable peeler, bay leaf, dijon mustard, warm (105of to 115of) whole milk, sugar, active dry yeast, more) whole wheat flour, scant ) salt, cayenne pepper, lukewarm water, extra-virgin olive oil plus more for coating bowl, canola oil (for deep-frying ), grated parmesan cheese, assorted thinly sliced italian cured meats (such as salami, mortadella, prosciutto, speck, and coppa)

stemmed fresh chiles (such as jalapeno, serrano, fresno, or habanero; use 1 variety or mix and match), kosher salt, distilled white vinegar

stem ginger in syrup*, drained , reserving 1/4 cup syrup, and coarsely chopped (1 cup); or see cooks note, below, all-purpose flour, unsalted butter, softened, salt, dark brown sugar, eggs, separated

stemmed flat leaf parsley, pressed garlic clove, mayonnaise, greek yogurt or 1/2 cup plain yogurt, fresh lemon juice or 1/3 cup distilled white vinegar, sea salt , to taste, fresh ground black pepper, ground cumin, water , for thinning (or more), olive oil, tahini (or more )

stemmed radishes, celery ribs, red onion, canning salt, sugar, mustard seeds, vinegar, prepared horseradish

stemmed and washed concord grapes, sugar, lemon juice, quick-cooking tapioca, pastry dough, plus extra for lattice topping

stemmed and quartered dried black figs (use dried black mission figs, if available), water, black kalamata olive , nicoise, nyons, greek, rinsed and pitted, lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed, drained and squeezed dry, chopped fresh rosemary, extra-virgin olive oil, salt and black pepper, if necessary

stalks fresh lemongrass , outer leaves discarded and root end trimmed, garlic cloves, minced, asian fish sauce (preferably nuoc mam), soy sauce, sugar, vegetable oil, sesame oil, torn basil leaves (approximate), stalk green onion, chopped fresh ginger, to taste (approximate ), pork (etc) or steak (etc), dried rice sticks (rice vermicelli), fresh basil leaf, washed well and spun dry (preferably thai basil), fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry, toasted rice powder (usually do not use), asian chili peppers (1 to 2 inches long) or 2 -4 small serrano chilies, seeded and sliced very thin (wear rubber gloves)

stalks fresh broccoli, fresh mushrooms, sliced, bell pepper, diced, stalks celery , cut into about 1/2 inch slices, head cauliflower , broken into bite-sized flowerettes, sugar (i ve used splenda), dry mustard, salt, cider vinegar, canola oil (i ve used less), onion, grated, poppy seeds

stalks salsify, peeled and sliced in half, ear corn, shucked, olive oil, kosher salt and freshly ground black pepper, buttermilk, egg, lightly beaten, cornmeal, all-purpose flour, baking powder, bacon, cooked and chopped, peanut oil, for frying, salsify honey butter dipping sauce , recipe follows, salsify stalks, honey, butter, sriracha, cayenne, kosher salt and freshly ground black pepper

take a fresh bunch of celery.clean the stalks,cut off the leaves and cut the stalks up into pieces about three inches long., take about a two quart bowl and fill it 3/4 full of water, add 2 tsp of anise oil (or)anise liquid flavoring, place the celery pieces in the anise water ,making sure all of the celery pieces are covered by the liquid., leave the bowl set in your refrigerator for about 4 to 5 hours, celery will absorb all the anise in this length of time and mix it with its own natural flavors and juices, celery and serve while chilled, enjoy

butter, unsalted, smart balance, sugar, sea salt (bigger crystal), egg yolks, vanilla, flour, crystallized ginger

stemmed & quartered dried black figs (about 3 oz), water, black olives (nicoise, lyon or greek, rinsed and pitted), lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed and drained, chopped fresh rosemary, extra virgin olive oil, salt and black pepper, if necessary