30 stacked enchilada sauce Recipes

  • Stacked Chicken Enchiladas
    chopped onion, olive oil, red chile sauce, divided and
    17 More
    chopped onion, olive oil, red chile sauce, divided, pine nuts, golden raisins, cinnamon, ground allspice, chopped canned chipotle chiles in adobo sauce , plus 2 tsp. sauce (see notes), tomato paste, light brown sugar, white wine vinegar, shredded white and/or dark chicken meat (from 1 2 1/2- to 3-lb. rotisserie chicken), corn tortillas (6 in. wide; see notes ), coarsely shredded jack cheese, radishes, halved and thinly sliced, fresh lime juice, extra-virgin olive oil, very thinly sliced green cabbage (see notes ), coarsely chopped fresh cilantro, salt and freshly ground black pepper
    20 ingredients
  • Stacked Cheese Enchiladas
    corn tortillas, salad oil or shortening or lard and
    3 More
    corn tortillas, salad oil or shortening or lard, mexican red chili sauce, heated (i use mexican red chile sauce), sharp cheddar cheese, shredded (about 6 oz), green onion, chopped , including some tops
    40 min, 5 ingredients
  • Turkey Enchilada Stack
    lean ground turkey, no-salt-added tomato sauce and
    7 More
    lean ground turkey, no-salt-added tomato sauce, dried minced onion, garlic powder, pepper, salt, whole wheat tortillas (8 inches), shredded reduced-fat cheddar cheese, topings : shredded lettuce, chopped tomatoes and reduced-fat sour cream
    20 min, 9 ingredients
  • Chicken Enchilada Stack
    canola oil, onion, chopped, poblano chile, chopped and
    11 More
    canola oil, onion, chopped, poblano chile, chopped, garlic cloves, minced, dried chipotle powder, no-salt-added diced tomatoes, drained, tomato sauce with basil garlic and oregano, shredded cooked chicken breasts, frozen corn, black beans, rinsed and drained, corn tortillas, shredded reduced-fat cheddar cheese, fresh cilantro stem (optional)
    2 hour 15 min, 14 ingredients
  • Traditional New Mexico Red Chile Cheese  Stacked  Enchiladas (Bobby Flay) Traditional New Mexico Red Chile Cheese Stacked Enchiladas (Bobby Flay)
    corn tortillas, oil (optional) and
    12 More
    corn tortillas, oil (optional), red chile sauce , recipe follows, shredded cheddar or monterey jack cheese, chopped onion, fried eggs, shredded lettuce, chopped tomato, dried chile pods, water, garlic cloves, salt, mexican oregano, diced pork (optional)
    1 hour 30 min, 14 ingredients
  • Stacked Enchiladas With Jalapeno Mushroom Enchilada Sauce Stacked Enchiladas With Jalapeno Mushroom Enchilada Sauce
    corn tortillas, vegetable oil, ground beef, onion, diced and
    10 More
    corn tortillas, vegetable oil, ground beef, onion, diced, cumin, salt, pepper, tomatoes, diced, head lettuce, shredded, cheddar cheese, shredded, cream of mushroom soup, jalapenos, cumin, milk
    30 min, 14 ingredients
  • Enchilada Stack Enchilada Stack
    ground beef, chopped onion, garlic clove, minced and
    7 More
    ground beef, chopped onion, garlic clove, minced, tomato sauce, water, chili powder, salt, pepper, corn tortillas (6 inches), shredded cheddar cheese
    30 min, 10 ingredients
  • Sublime Stacked Chicken Enchiladas Sublime Stacked Chicken Enchiladas
    chopped onion, olive oil, red chili sauce, divided and
    18 More
    chopped onion, olive oil, red chili sauce, divided, pine nuts, golden raisin, cinnamon, ground allspice, chopped canned chipotle chile in adobo , plus, adobo sauce (see notes ), tomato paste, light brown sugar, white wine vinegar, shredded chicken meat (from 1 2 1/2- to 3-lb. rotisserie chicken), corn tortillas (6 in. wide, see notes ), coarsely shredded monterey jack cheese, radishes, halved and thinly sliced, fresh lime juice, extra virgin olive oil, very thinly sliced green cabbage (see notes ), coarsely chopped fresh cilantro, salt & freshly ground black pepper
    55 min, 21 ingredients




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