9 stack salad cooking Recipes

tomatoes, ripe , large, shrimp, pre-cooked, small, drained (300 ml or 2 x 170 g tins), yoghurt, plain, mayonnaise , tangy, chopped spring onions, eggs, large, hard-boiled and cooled, zucchini, cheddar cheese (grated ), black pepper, garlic, dried, crushed (or use fresh ), flaked sea salt (or table salt), water, cider vinegar, olive oil, mustard, dijon

hard-cooked eggs, diced, green onion, finely chopped, radish, finely chopped, dill pickles, finely chopped, mayonnaise (low-fat if you prefer ), bacon , cooked crisp & crumbled (optional), cabbage, thinly sliced, bean sprouts, chopped, green onion, finely diced, carrot, shredded, italian salad dressing, drops tabasco sauce, sandwich bread, crusts trimmed

vegetable oil cooking spray, navy beans, rinsed and drained, tomatoes, chopped, basil, chopped, plus 15 leaves for garnish, crumbled feta, divided, tube (18 oz) prepared polenta , cut into 16 slices, zucchini , cut into 1/4-inch slices, roasted red peppers, drained

shredded salad greens, green pepper, chopped, mexicorn, drained, zucchini, sliced, chopped fresh tomatoes, sliced celery, miracle whip, shredded cheddar cheese, bacon strips, cooked and crumbled

qt diced cooked potatoes, cooked peas, tuna, drained, dill weed, lettuce shredded, chopped tomatoes, chopped cucumbers, sauce : 1 cup mayo, sour cream, milk, chopped dill pickle, green onion slices, dry mustard

freshly cooked crab, minced red onion, cream cheese, chopped fresh dill, plus sprigs for garnish, black pepper, lemon zest, asian-style rice crackers, very thin slices english cucumber

bacon halved, low-fat buttermilk, chopped fresh chives, chopped fresh basil, canola mayonnaise, cider vingar, garlic minced, freshly ground black pepper divided, ear corn shucked, beefsteak tomatoes cut into 8 (1/2 thick) slices, globe tomatoes cut into 8 (1/2 thick) slices, kosher salt, avocado thinly sliced, extra-virgin olive oil