7 stack corn avocado Recipes
Browse:
See more
-
onion (about 8 oz.), peeled and chopped and13 Moreonion (about 8 oz.), peeled and chopped, red bell peppers (about 1 lb. total), rinsed, stemmed, seeded, and chopped, garlic, peeled and pressed or minced, cumin seeds, salad oil, frozen corn kernels, thawed, black beans, rinsed and drained, chopped fresh cilantro, red chili (enchilada) sauce, flour tortillas (10 in. wide ), shredded pepper jack or plain jack cheese (about 9 oz.), crumbled cotija or feta cheese (about 8 oz.), firm-ripe avocado (about 6 oz.), fresh cilantro sprigs, rinsed14 ingredients
-
bacon slices, halved, low-fat buttermilk and13 Morebacon slices, halved, low-fat buttermilk, chopped fresh chives, chopped fresh basil, canola mayonnaise, cider vinegar, garlic clove, minced, freshly ground black pepper, divided, ears shucked corn, beefsteak tomatoes, cut into 8 (1/2-inch-thick) slices total, globe tomatoes, cut into 8 (1/2-inch-thick) slices total, kosher salt, ripe peeled avocado, thinly sliced, extra-virgin olive oil15 ingredients
-
-
Stacked Tortilla Pie with Carnitasboned pork shoulder or butt and15 Moreboned pork shoulder or butt, onion (about 1/2 lb.), chopped, garlic, pressed or minced, cumin seed, chicken broth or water, red chili sauce, canned chipotle chilies, frozen corn kernels, red bell pepper (3/4 lb.), stemmed, seeded, and chopped, chopped fresh cilantro, salt, flavored or plain flour tortillas (10 in. wide ), shredded mexican cheese blend, crumbled cotija or feta cheese, firm-ripe avocado (about 6 oz.), cilantro sprigs16 ingredients
-
Tomato Stack Salad with Corn and Avocado from Cooking Lightbacon halved, low-fat buttermilk, chopped fresh chives and12 Morebacon halved, low-fat buttermilk, chopped fresh chives, chopped fresh basil, canola mayonnaise, cider vingar, garlic minced, freshly ground black pepper divided, ear corn shucked, beefsteak tomatoes cut into 8 (1/2 thick) slices, globe tomatoes cut into 8 (1/2 thick) slices, kosher salt, avocado thinly sliced, extra-virgin olive oil15 ingredients
-
-
Vegetarian Chili Masa Cake Stacks (Emeril Lagasse)red onion, very thinly sliced, white wine vinegar and42 Morered onion, very thinly sliced, white wine vinegar, instant masa flour, salt, ground cumin, water, cold vegetarian chili , recipe follows, vegetable oil, for pan-frying, hot vegetarian chili , recipe follows, grated monterey jack cheese, essence , recipe follows, chiffonade romaine lettuce, seeded and diced tomatoes, sour cream , as accompaniment, canola oil, chopped yellow onions, chopped red bell peppers, minced garlic, serrano peppers, stemmed, seeded, and minced , depending upon taste, zucchini, stem ends trimmed and cut into small dice, fresh corn kernels (about 3 ears ), portobello mushrooms (about 5 large), stemmed , wiped clean and cubed, chili powder, ground cumin, salt, cayenne, tomatoes, peeled, seeded and chopped, cooked black beans , or canned beans, rinsed and drained, tomato sauce, vegetable stock , or water, chopped fresh cilantro leaves, cooked brown rice, accompaniment, sour cream or strained plain yogurt, garnish, diced avocado, garnish, essence, recipe follows, garnish, chopped green onions, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 25 min, 44 ingredients
Related searches:
- tomato stack salad with corn and avocado from
- tomato stack salad with corn and avocado from cooking light
- corn avocado salad
- corn avocado soup with cheesy toasts
- corn avocado and black bean tostadas
- corn avocado cilantro living
- quinoa with avocado and corn
- tomato corn avocado salad
- and with grilled corn and avocado
- corn casserole
- corned beef and cabbage
- corn snake
- candy corn
- corn pudding
- corned beef hash
- corned beef and cabbage slow cooker
- corn starch