61279 stacey purple potato gratin Recipes

potatoes, peeled and thinly sliced, onions, thinly sliced, parsnips, peeled and thinly sliced, shredded gruyere or swiss cheese, divided, king arthur unbleached all-purpose flour, salt, pepper, heavy whipping cream

mixed russet potatoes and sweet potatoes, butter for baking dish and foil, heavy whipping cream, chicken broth, chopped sage, minced garlic clove, kosher salt, ground black pepper, grated gruyere cheese

russet potatoes, peeled and very thinly sliced, sweet potatoes, peeled and very thinly sliced, heavy whipping cream, chicken broth, chopped sage, minced garlic clove, kosher salt, fresh ground black pepper, grated gruyere cheese

garlic clove, halved, olive oil for brushing plus 4 tbsp, divided, chopped onions, coarse kosher salt, russet potatoes, peeled, very thinly sliced, grated pecorino romano cheese, divided, drained capers, low-salt chicken broth

red-skinned sweet potatoes (yams; about 3 1/4 pounds), curry powder, ground cumin, ground cinnamon, ground ginger, scant ) salt, sour cream, divided, shredded extra-sharp white cheddar (about 12 oz)

olive oil, onions (3 medium), halved lengthwise, then thinly sliced crosswise, russet (baking) potatoes (about 4), heavy cream, maytag blue cheese, crumbled (1 cup), whole-milk mozzarella, coarsely grated (1 cup), salt, black pepper

unsalted butter, yukon gold potato, canadian sharp cheddar cheese, sour cream, olive oil, garlic cloves, very finely minced, fresh thyme, salt, ground black pepper, chicken broth or 1/3 cup white wine, fresh thyme sprigs (to garnish )

whipping cream, chopped shallot, chopped fresh rosemary, salt, ground black pepper, russet potatoes, peeled and cut into 1/4 inch-thick rounds, grated sharp white cheddar cheese (about 8 oz)

russet potatoes , scrubbed well and very thinly sliced, heavy cream, crumbled blue cheese, kosher salt, fresh ground black pepper , to taste, freshly grated parmesan cheese, for garnish

butter, flour, whole milk, dijon mustard, salt, yukon gold potatoes, sliced 1/8-inch thick (approx . 3 lbs), shredded gruyere cheese, shredded cheddar cheese

russet potatoes, peeled and cut into 1/4 inch slices (about 4 cups), olive oil, butter, melted, yellow onions, sliced (about 5 cups), garlic cloves, minced, cheddar cheese, grated (or parmesan or swiss), fresh thyme, chopped, salt , to taste, black pepper , to taste, low-fat milk, seasoned panko breadcrumbs (or bread crumbs), paprika

margarine, leeks, white part chopped, red bell pepper, diced, matzos, broken, water, potatoes, baked, peel , slice, evaporated skim milk, salt and pepper, mozzarella cheese, grated, chives, minced (for top )

black olives, pitted, ripe, light cream, onion, minced, dried thyme leaves, dried basil leaves, salt, white pepper, parmesan cheese, freshly grated, yukon gold potatoes, 4-6 large ones, gruyere cheese, shredded

potatoes, peeled and thinly sliced, green, sweet red and yellow pepper , julienned, dried thyme, salt, pepper, grated parmesan cheese, divided, olive oil, divided, chicken or vegetable broth, dry white wine or additional chicken or vegetable broth

grated gruy &ere cheese (about 4 oz), freshly grated parmesan cheese (about 2 oz), whipping cream, yukon gold potatoes, peeled , cut into 1/4-inch-thick slices, onions, thinly sliced

two 10-oz cans mild enchilada sauce (2 cups), water, garlic cloves, minced and mashed to a paste, sweet potatoes (about 3 1/2 lb), coarsely grated monterey jack cheese (about 6 oz)

extra-virgin olive oil, tomatoes (about 6), cut crosswise into 1/2-inch-thick slices, salt, black pepper, red potatoes , scrubbed well, garlic clove, plain fine dry bread crumbs, chopped fresh basil, chopped fresh thyme

butter, onion, minced, garlic, minced, russet potato, peeled and thinly sliced (no more than 1/8 thick), vegetable broth, white wine, sherry wine, dried thyme, salt and pepper, grated parmesan cheese or manchego cheese, to top (optional)