65 squid with tomato and green Recipes

cooked shrimp, cooked squid, cooked scallops, imitation crabmeat or 1/2 lb fresh crab, olive oil, garlic, minced, cucumber, seeded &,diced, roma tomatoes, chopped, green onions, diced, dill weed, green peppers, diced, roasted red pepper, chopped fine, sliced black olives, bottled italian dressing, avocados

rice (uncle ben s works best), water, shrimp, peeled, deveined, mussels, in their shells, clam, in their shells, squid, cleaned, and cut into rings, onion, very ripe tomatoes, peeled and seeded, green pepper, red pepper, garlic cloves, minced, thyme, bay leaf, saffron (i use 1 packet of ground), double bouillon cube (knorr is nice), salt, olive oil, lemon wedge (for serving)

olive oil, onion, chopped, garlic, minced, red bell pepper, chopped, chorize sausage , cut into pieces, skinless, boneless chicken breast halves - cut into 1 inch cubes, uncooked arborio rice, chicken broth, white wine, fresh thyme, saffron, salt to taste, ground black pepper to taste, squid, cleaned and cut into 1 inch pieces, tomatoes, seeded and chopped, frozen green peas, shrimp, peeled and deveined, mussels, cleaned and debearded, chopped italian flat leaf parsley, lemon, for garnish

mussels, cleaned and debearded, shrimp, squid, cleaned and sliced into rings, olive oil, boneless, skinless chicken pieces cut into chunks, garlic, chopped, red bell pepper, sliced, tomatoes, cubed, grain white rice, saffron, paprika, green peas

chorizo sausage , cut into thin slices, pancetta, cut into small dice, garlic cloves, finely chopped, spanish onion, finely diced, red pepper, diced, green pepper, diced, fresh thyme leave, dried red chili pepper flakes, calasparra short-grain rice (spanish short-grain), paprika, dry white wine, chicken stock, heated, saffron strand, chicken thighs, boneless each chopped in half and browned, clams, cleaned, frozen peas, tomatoes, de-seeded and diced, olive oil, head garlic, cloves separated and peeled, raw prawns, in shells, squid, cleaned and chopped into bite-sized pieces, chopped flat leaf parsley, salt & freshly ground black pepper

dry white wine, saffron threads, crushed (optional), clam juice, shrimp, peeled and deveined, grouper or other white fish fillets, cut into 1-inch pieces, cleaned skinless squid , cut into 1/2-inch-thick slices, kosher salt, olive oil, divided, chopped green bell pepper, chopped red bell pepper, chopped onion, garlic cloves, minced, spanish smoked paprika or regular paprika, chopped tomato, uncooked short-grain rice (such as calasparra or arborio), mussels , scrubbed and debearded

fresh shrimp, squid, mussels, short-grain rice, onion, minced, tomato paste, green pepper, red pepper, garlic cloves, minced, olive oil, saffron threads, salt, pepper, water

fresh shrimp, squid, mussels, short-grain rice, onion, minced, tomato paste, green pepper, red pepper, garlic cloves, minced, olive oil, saffron thread, salt, pepper, water

olive oil, onion, finely diced, tomato, finely diced, salt, smoked paprika, fresh romano or green beans, canned butter beans, drained and rinsed, white rice, shrimp, mussels, clams, white wine, seafood stock, saffron threads, chopped fresh rosemary, fresh peas, baby squid, cut into rings and tentacles, lemon, cut into wedges, chopped fresh flat-leaf parsley

oil, garlic, minced, onion (small dice ), green onion, chopped, crushed red pepper flakes, prawns, squid rings (or sword fish), cod, mussels, cooked, shell on, baby clams, baby shrimp, oregano (whole ), sweet basil (whole ), thyme (whole ), parsley, chopped, white wine, heavy cream or 2 oz tomato sauce, salt & pepper, linguine, cooked

olive oil, diced onion, fresh salmon, red bell peppers, diced, green bell pepper, diced, yellow bell pepper, diced, tomato, diced, mushrooms, sliced, zucchini, sliced, light soy sauce, white wine, scallops, squid ring, shrimp, cleaned, old bay seasoning

oil, pork, garlic cloves, chopped onion, tomato puree, rice, shrimp, shelled, chicken, chorizo sausage (spanish sausage), green peppers, sliced, peas, bay leaf, salt and pepper, water, links chopped pork sausage, squid, chopped, crawfish, chopped, artichoke hearts, cockles

basil leaves, olive oil, water, fresh lemon juice , or to taste, cleaned calamari (squid), cannellini beans, rinsed and drained, tomatoes, cut into 1-inch chunks, celery rib, chopped, onion, finely chopped, baby greens such as arugula or mache, vegetable oil

extra-virgin olive oil, pork loin, cut in chunks, chicken breast, cut in chunks, garlic cloves, minced, bay leaf, onion , julienned, green pepper, cut in strips, white wine, tomato peeled, seeded, and chopped, saffron, salt, freshly ground black pepper , to taste, uncooked valencia or other short grain rice, chicken stock, peeled and deveined medium shrimp, scallops, squid rings, grouper fillet, cut into chunks, littleneck clams, mussels, cooked green peas, pimento (roasted pepper ) strips, white asparagus spears, lemon, cut into wedges

extra virgin olive oil, celery stalks with leaves cleaned chopped in to 1/2-iinch pieces, spring onions with green tops white and green part sliced 1/4-inch thick, marjoram, parsley, thyme, garlic clove smashed, balsamic vinegar, dozen cherry tomatoes, cut in half, peperoncino cut in half, whole plum tomatoes lightly crush with your hands, cuttlefish cleaned and sliced 1-inch thick, dry white wine, branzino , sea bass or stripped bass, head and tail on, gutted and scaled, cut in half across the mid section., dozen mussels , scrubbed, razor clams, whole langoustine, head on large shrimp whole, squid cleaned and sliced 1/2-inch thick, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup

mussels, uncooked prawns, firm white fish fillets, squid rings, chicken wings (or 1 chicken breast or 2 thighs), olive oil, chorizo sausages, thinly sliced (310g), arborio rice (or white long grain rice), spring onions, chopped, green pepper, seeded and chopped, red pepper, seeded and chopped, saffron (or pinch of , crumbled), tomato paste, vegetable stock, dry white wine, frozen peas, roma tomatoes, peeled, seeded, chopped

saffron, chicken stock, spanish extra-virgin olive oil, garlic, minced, tomatoes, chopped, spanish onion , chopped into eighths, green pepper , chopped into eighths, boneless chicken breast , cut into 1-inch pieces, boneless pork loin , cut into 1-inch pieces, salt and freshly ground black pepper, shrimp, 36-40 count, squid , tentacles and tubes, cut into 3/4-inch-wide tubes, scallops, 10-20 count, littleneck clams, mussels, grain rice, whole bay leaf, dry white wine, peas, cooked, white asparagus tips, roasted red peppers , cut into strips

durum semolina, salt, eggs, squid ink, olive oil, heavy cream, grated parmesan cheese, grated romano cheese, salt and pepper, italian roma tomatoes, split , roasted, and julienned, chopped green onions, fried calamari