14 squash stuffed with ricotta Recipes

  • Stuffed Zucchini Flowers
    squash blossoms, ricotta cheese, basil leaves and
    8 More
    squash blossoms, ricotta cheese, basil leaves, sunflower oil, lemons, salt and pepper, plain flour, olive oil, egg whites, water, salt
    1 hour 20 min, 11 ingredients
  • Fried Stuffed Squash Blossoms
    squash blossoms, ricotta cheese, garlic, minced or pressed and
    8 More
    squash blossoms, ricotta cheese, garlic, minced or pressed, pine nuts, minced fresh basil, salt, pepper, all-purpose flour, cold water, safflower oil or other high-quality vegetable oil, parmesan cheese
    30 min, 11 ingredients
  • Ricotta Stuffed Red Peppers
    ricotta cheese, pecorino romano cheese, finely grated and
    10 More
    ricotta cheese, pecorino romano cheese, finely grated, green onion, green part only, finely chopped, salt, pepper, red piquillo peppers , roasted and dry (other red will do), basil leaves, fresh, flat leaf parsley, chopped, water, olive oil, summer squash, thinly sliced into rounds, pine nuts, toasted
    35 min, 12 ingredients
  • Ricotta Stuffed Squash
    yellow squash, butter, onion, chopped, garlic, minced and
    9 More
    yellow squash, butter, onion, chopped, garlic, minced, frozen chopped spinach, thawed, eggs, ricotta cheese, grated parmesan cheese, chopped fresh parsley, salt, ground black pepper, spaghetti sauce
    13 ingredients
  • Squash Blossoms Stuffed With Ricotta
    garlic clove, minced, hot red pepper flakes, olive oil and
    11 More
    garlic clove, minced, hot red pepper flakes, olive oil, tomatoes, finely chopped, water, sugar, whole milk ricotta cheese, egg yolk, chopped mint, grated parmesan cheese, divided (parmigian-reggiano), zucchini squash blossoms, all-purpose flour, chilled seltzer water or 3/4 cup club soda, vegetable oil (for frying )
    40 min, 14 ingredients
  • Stuffed Squash Blossom Bruschetta
    diagonally cut french bread baguette and
    8 More
    diagonally cut french bread baguette, garlic cloves, halved, part-skim ricotta cheese, grated fresh parmesan cheese, chopped fresh dill, minced shallots (about 1 small), salt, freshly ground black pepper, squash blossoms (about 3 cups)
    10 ingredients
  • Three Cheese Stuffed Zucchini Blossoms
    squash blossoms, peeled garlic, salt, ricotta cheese and
    8 More
    squash blossoms, peeled garlic, salt, ricotta cheese, mozzarella cheese, parmesan cheese, parsley, basil, ground black pepper, egg, lightly beaten, all-purpose flour, light olive oil
    30 min, 12 ingredients
  • Rice-Stuffed Butternut Squash
    butternut squash (1-1/2 lb) and
    9 More
    butternut squash (1-1/2 lb), cooked long grain and wild rice, ricotta cheese, dried cranberries, mango chutney, green onion, chopped, curry powder, salt, pepper, butter
    55 min, 10 ingredients
  • Roasted Butternut Squash and Ricotta Stuffed Pasta Roasted Butternut Squash and Ricotta Stuffed Pasta
    butternut squash, butter, salt, pepper, jumbo pasta shells and
    7 More
    butternut squash, butter, salt, pepper, jumbo pasta shells, ricotta cheese, parmesan cheese, pesto sauce, eggs, water, nutmeg, tomato sauce
    41 min, 12 ingredients
  • Ricotta Stuffed Acorn Squash Ricotta Stuffed Acorn Squash
    acorn squash, olive oil, cinnamon, ground ginger, cardamom and
    7 More
    acorn squash, olive oil, cinnamon, ground ginger, cardamom, salt, part-skim ricotta cheese, honey, dried oregano, hazelnuts, chopped, toasted, wheat germ , honey toasted, black pepper
    45 min, 13 ingredients
  • Summer Bounty Stuffed Squash Blossoms Summer Bounty Stuffed Squash Blossoms
    all-purpose flour, cornstarch, kosher salt, cold water and
    9 More
    all-purpose flour, cornstarch, kosher salt, cold water, ricotta cheese, garlic clove, pressed, sweet onions, minced, bell peppers, minced (sweet cayennes or about 2 tsp of any sweet pepper), fresh basil , julienned, salt, black pepper, fresh ground, squash blossoms , stamen removed if male & pistil removed if female, ends trimmed but left as a handle, peanut oil (or more )
    15 min, 13 ingredients
  • Double Stuffed Butternut Squash (Rachael Ray) Double Stuffed Butternut Squash (Rachael Ray)
    butternut squash, evoo, for drizzling and
    8 More
    butternut squash, evoo, for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, butter, fresh whole sage leaves, chicken stock, shredded sharp yellow cheddar, shredded parmigiano-reggiano, ricotta cheese (fresh cow or sheep s milk)
    1 hour 10 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top