11 squash stuffed with lamb Recipes

  • Acorn Squash Stuffed with Curried Meat
    acorn squash (about 1 lb), butter and
    9 More
    acorn squash (about 1 lb), butter, yellow onion, peeled & diced, tart apple, cored & diced, garlic, minced, good quality curry powder, ground lamb , beef or 1 lb turkey, cumin seed, cayenne pepper, salt, heavy whipping cream
    45 min, 11 ingredients
  • Stuffed Kabocha Squash with Arabic Lamb Stew
    olive oil, divided and
    10 More
    olive oil, divided, lamb stew meat, cut into 1 1/2-in. chunks, kosher salt, divided, pepper, divided, shallots, peeled, cut in half if large, reduced-sodium chicken broth, divided, baharat, white basmati rice, rinsed, coarsely chopped tomatoes, kabocha squash (3 1/2 to 4 lbs.), sliced chives
    11 ingredients
  • Stuffed Zucchini /Squash
    whole green zucchini (6-8 inches) and
    9 More
    whole green zucchini (6-8 inches), lean ground beef or 1 lb lean ground lamb, white rice, water, curry powder (to taste), allspice, salt, pepper, tomato sauce, lemon , juice of
    2 hour , 10 ingredients
  • Middle Eastern Stuffed Zucchini
    ground lamb, basmati rice, tomato puree, divided and
    8 More
    ground lamb, basmati rice, tomato puree, divided, dried mint, salt, black pepper, zucchini or yellow squash, salt, minced garlic, lemon juice, dried mint
    1 hour , 11 ingredients
  • Acorn Squash Stuffed With Lamb & Curry Acorn Squash Stuffed With Lamb & Curry
    acorn squash (about 1 lb), butter and
    9 More
    acorn squash (about 1 lb), butter, yellow onion, peeled & diced, tart apple, cored & diced, garlic cloves, minced, good quality curry powder, ground lamb (i ve also used beef or turkey), cumin seed, cayenne pepper, salt, heavy whipping cream
    45 min, 11 ingredients
  • Lebanese Koosa (Stuffed Yellow Squash) Lebanese Koosa (Stuffed Yellow Squash)
    yellow squash (koosa) and
    13 More
    yellow squash (koosa), rice (basmati preferred, white will work), ground lamb, tomato sauce, diced tomatoes, garlic cloves, onion (yellow is milder, white has more bite), pepper, allspice, lemon juice, mint, salt, olive oil, water
    1 hour 5 min, 14 ingredients
  • Middle Eastern Stuffed Zucchini Middle Eastern Stuffed Zucchini
    ground lamb, basmati rice or regular and
    9 More
    ground lamb, basmati rice or regular, tomato puree, divided, dried mint, salt, black pepper, zucchini or yellow squash, salt, minced garlic, lemon juice, dried mint
    11 ingredients
  • Mutton & Ancient Grain Stuffed Winter Squash Mutton & Ancient Grain Stuffed Winter Squash
    ground mutton (or lamb) and
    18 More
    ground mutton (or lamb), sized winter squash, halved and seeds removed (use acorn, kubota, etc., but not spaghetti squash), cooked amaranth (or substitute millet for lighter texture), cooked quinoa (or substitute bulgur for more chewy texture), sized sweet onion, chopped (or yellow onion), fresh flat leaf parsley, chopped, golden raisin, dried currant (i used zante), pine nuts (toasted ) or 2 tbsp pecans, olive oil (or butter), chinese five spice powder, allspice, whole coriander seed, crushed, cinnamon (omit in savory version), salt (or to taste), pepper (to taste), whole milk (or light cream), rice vinegar (or fresh squeezed lemon juice), tart apple, diced (optional)
    1 hour 30 min, 19 ingredients
  • Greek Style Stuffed Eggplant/Summer Squash/Zucchini Greek Style Stuffed Eggplant/Summer Squash/Zucchini
    olive oil or other fat, zucchini, approx 4-inch long and
    15 More
    olive oil or other fat, zucchini, approx 4-inch long, ground beef or 3/4 lb ground lamb, thyme, oregano, parsley, salt, fresh ground black pepper, onions, chopped, garlic cloves, minced, tomatoes, chopped, dry wine, butter, unseasoned breadcrumbs, parmesan cheese, egg, unseasoned breadcrumbs
    1 hour 40 min, 17 ingredients




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