6 squash rice rolls Recipes

  • Pumpkin (Butternut Squash) Pie
    rolled oats, brown rice flour, chopped almonds and
    12 More
    rolled oats, brown rice flour, chopped almonds, vegetable oil, maple syrup, water, salt, butternut squash, eggs, maple syrup, salt, ground cinnamon, ground ginger, ground nutmeg
    21 min, 15 ingredients
  • Ajeen Spring Roll
    cellophane noodles, olive oil, minced garlic cloves and
    11 More
    cellophane noodles, olive oil, minced garlic cloves, shrimp, chopped, beef, dice, zucchini , julienne (skin), scallions, sliced, carrots , julienne, squash , julienne, oyster sauce, chili sauce, cornstarch, water, rice paper sheets
    20 min, 14 ingredients
  • Butternut Squash & Pumpkin Seed Rice Paper Rolls Butternut Squash & Pumpkin Seed Rice Paper Rolls
    butternut squash, peeled, seeded and cut in a small cube and
    5 More
    butternut squash, peeled, seeded and cut in a small cube, olive oil, rice paper sheets, rice vermicelli, fresh cilantro or 1 cup thai basil, bite-sized, pumpkin seeds , salted and roasted, chopped coarsely
    1 hour 15 min, 6 ingredients
  • Wheat Free Pumpkin Pie Wheat Free Pumpkin Pie
    rolled oats, brown rice flour, chopped almonds and
    12 More
    rolled oats, brown rice flour, chopped almonds, cold-pressed vegetable oil, maple syrup, water, sea salt, butternut squash (1 large or 2 small), eggs (free range for preference), maple syrup, sea salt, ground cinnamon, ground ginger, ground nutmeg (preferably freshly ground )
    6 min, 15 ingredients




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