6 squash creme pasta Recipes

  • Roasted Shallot and Butternut Squash Pasta
    olive oil, divided and
    12 More
    olive oil, divided, butternut squash , halved lengthwise and seeded (about 3 1/2 lb), shallots, peeled (about 1/2 lb), fat-free , less-sodium chicken broth, chopped fresh sage, creme fraiche, dry white wine, kosher salt, freshly ground black pepper, garlic cloves, chopped, uncooked penne (tube-shaped pasta), shredded asiago cheese, divided
    13 ingredients
  • Bacon and Butternut Pasta
    cubed peeled butternut squash, olive oil and
    11 More
    cubed peeled butternut squash, olive oil, uncooked ziti (short tube-shaped pasta), campanile, or other short pasta, chopped kale, bacon slices, vertically sliced onion, salt, divided, garlic cloves, minced, fat-free , lower-sodium chicken broth, divided, all-purpose flour, crushed red pepper, creme fraiche, shredded gruyere cheese
    14 ingredients
  • Sausage-Vegetable Ragout Pappardelle
    pappardelle pasta, italian turkey sausage, casings removed and
    5 More
    pappardelle pasta, italian turkey sausage, casings removed, chopped onions, zucchini , quartered lengthwise, then sliced crosswise, yellow squash , quartered lengthwise, then sliced crosswise, no-salt-added diced tomatoes, undrained, philadelphia reduced fat italian cheese & herb cooking creme
    15 min, 7 ingredients
  • Squash, Ricotta and Sage Pasta Bake Squash, Ricotta and Sage Pasta Bake
    squash , weighing about 2lbs, chopped into chunks and
    7 More
    squash , weighing about 2lbs, chopped into chunks, olive oil, creme fraiche, parmesan cheese, grated, ricotta cheese, sage leaves, half chopped and half left whole, sheets fresh lasagna noodles, salt and pepper
    1 hour 20 min, 8 ingredients




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