74 squash corn tortillas Recipes

frozen chopped spinach, thawed, yellow squash, thinly sliced, red bell pepper , cut into 1/2-inch pieces, yellow onion, thinly sliced, peanut oil, shredded cooked chicken or turkey, corn tortillas , cut into 1-inch pieces, cream of celery soup, undiluted, sour cream, picante sauce, chopped green chiles, undrained, fajita seasoning, shredded sharp cheddar cheese, divided

extra-virgin olive oil, chopped onions, assorted wild mushrooms (such as oyster, chanterelle, and portobello), coarsely chopped, chopped fresh sage, chopped fresh thyme, garlic cloves, chopped, ground cumin, cubes seeded peeled butternut squash (about 2 1/2 lb), drained rinsed black beans (from two 15-oz cans), diced tomatoes in juice (from two 14 1/2-oz cans), water, masa harina (corn tortilla mix), yellow cornmeal, salt, baking powder, more) water, butter, melted, divided, eggs, egg yolk, coarsely grated extra-sharp white cheddar cheese (about 8 oz), chopped fresh italian parsley, ancho mole

ears sweet corn, husks removed, yellow summer squash , halved lengthwise, sweet onion , cut into 1/4-inch slices, jalapeno peppers, minced fresh basil, minced fresh oregano, garlic clove, minced, salt, ground cumin, flour tortillas (8 inches), warmed, shredded monterey jack cheese, canola oil

olive oil, onion, chopped, stalks celery, chopped, zucchini, sliced 1/2-inch thick (can substitute yellow squash), garlic cloves, minced, jalapeno pepper, chopped (for milder spiciness, substitute 1 4-oz can of fire-roasted green chilies or rotel), green pepper, boneless skinless chicken breasts, frozen corn (can use regular or southwest blend), dry white wine or 1/2 cup water, cumin, chili powder, smoked paprika, cayenne pepper, chicken broth, diced tomatoes, tomato sauce (or 1 can tomato paste), black beans, drained, tortilla chips, shredded cheddar cheese or monterey jack cheese, sour cream, guacamole or sliced avocado

chicken broth or 4 (10 oz) cans vegetable broth, rotel, corn, zucchini, yellow squash, minced garlic, cumin seed, tarragon, worcestershire sauce, salt and pepper, shredded cheese, cilantro, avocado, crushed tostada chips

corn tortillas, water, dried red lentils, rinsed and drained, chopped onion, cilantro, fresh and chopped, garlic clove, minced, salt, cumin, chopped assorted fresh vegetables (such as broccoli, tomatoes, squash, zucchini, etc.), shredded monterey jack pepper cheese

corn tortillas ., frejoles refritos ., chopped young and fresh zucchini squash, chopped medium., eggs, cooked to your liking., sprinkle of cheddar cheese ., dab of butter ., salt and fresh ground pepper to taste., salsa , your choice but i like a fresh chunky here.

dried ancho chiles, bacon, diced, onions, chopped (about 4 cups), flat-cut beef brisket, cut into 2 1/2- to 3-inch cubes (also called first-cut), kosher salt, garlic cloves, peeled, chili powder, cumin seeds, dried oregano, ground coriander, coarse kosher salt, fire-roasted diced tomatoes and green chilies (1 3/4 cups), mexican beer, diced roasted green chilies, chopped fresh cilantro stem, seeded peeled butternut squash (1 1/2- to 2-inch chunks , from 3 1/2-lb squash) or 4 cups potatoes, fresh cilantro leaves, chopped red onion, diced avocado, shredded monterey jack cheese, warm corn tortillas or flour tortilla

chopped green chilies, roasted pepitas (pumpkin or squash seeds), garlic clove, peeled, ground black pepper, salt, olive oil, fresh lime juice, grated cotija cheese (see note *), fresh cilantro, stemmed, mayonnaise, water, corn tortillas, vegetable oil, head romaine lettuce, rinsed and spun dry, crumbled cotija cheese, roasted red pepper , cut into 2 halves, then into thin strips, pepitas (roasted pumpkin or squash seeds)

olive oil, butternut squash - peeled, seeded, and cut into 3/4-inch chunks, yellow onion, finely chopped, chopped celery, chopped carrot, garlic, minced, canned chipotle peppers in adobo sauce, seeded and minced, chopped fresh basil leaves, chopped fresh parsley, cumin, diced tomatoes, chicken broth, cannellini beans, drained, corn kernels, fresh, canned, or frozen, limes, cut into wedges, tortilla chips, for topping, sour cream, for topping, shredded mexican blend cheese, for topping

olive oil, butternut squash, peeled, seeded, cut into 3/4-inch chunks (you may use fresh or frozen-please see below), leek, cleaned, chopped, celery, sliced, carrots or 1/2 cup parsnip, finely chopped, garlic cloves, minced, chipotle pepper, minced , to taste (optional), fresh basil leaf, chopped, fresh parsley, chopped , and a little extra, fresh parsley, for garnish, cumin, rotel tomatoes & chilies (mild), vegetable broth (or chicken broth), black beans, drained (or great white beans or kidney beans), corn kernel (fresh, canned or frozen-i used a whole can), limes, cut in wedges, tortilla chips, light sour cream, shredded mexican blend cheese (or cheddar cheese), salt and pepper

chicken sausage, removed from the casing and then pan sauteed (there are many good savory ones with sage, garlic, apples, etc, i love aidells which is available at), poblano peppers (cut in half and roasted), onion (cut in half and thin sliced ), butternut squash (rough chopped), chicken broth, queso blanco (you could also use a white cheddar), corn tortillas, olive oil, chili powder, ground cumin, salt, pepper, sour cream, cumin, chili powder, lime, cut into wedges

olive oil, chopped onion, chopped yellow squash, kidney beans, drained, salsa, chili powder, ground cumin, sugar, salt, mexican-style stewed tomatoes , un-drained, corn tortillas. cut in half, sliced ripe olives, drained, chopped fresh cilantro, shredded monterey jack cheese, reduced-fat sour cream

corn tortillas, chopped zucchini, chopped yellow squash, chopped tomato, chopped onion, garlic clove, chopped, green chilies, corn, drained, pinto beans, drained, enchilada sauce (1 can, i used red sauce), low-fat cheddar cheese (shredded ), fat free sour cream

whole cooked chicken (remove skin and bones ), hulled pumpkin seeds or 1/2 lb hulled squash seeds, toasted sesame seeds, masa corn flour, garlic cloves, dried red chilies or 4 serrano chilies, olive oil or 2 tbsp vegetable oil, chicken broth, salt and pepper, corn tortillas or 4 flour tortillas

canola oil, boneless skinless chicken breast halves (cubed ), garlic cloves (minced ), zucchini (diced ), yellow squash (diced ), onion (minced ), red bell pepper (minced ), frozen corn (thawed ), ground cumin, dried oregano, dried chilies (ground ), salsa, guacamole, shredded lettuce, sour cream, salt (to taste), blended mexican cheese (shredded ), tortilla chips

butternut squash peeled & diced, salsa, reduced sodium chicken broth (or 14 oz.), reduced fat tortilla chips crumbled, corn, oregano dried, cumin, bay scallops, lime juice

chicken breast, cooked and cubed, olive oil, water, chicken stock, tomato sauce, potato, peeled and chopped, onion, chopped, jalapeno, chopped, carrot, chopped, squash or 1 zucchini, chopped, fresh cilantro, chopped, frozen corn, diced tomatoes with basil oregano and garlic, undrained, red kidney beans, undrained, chili powder, cumin, garlic salt, cayenne pepper, southwest seasoning (to taste), sour cream, shredded cheese, crushed tortilla chips, fresh lime juice (1/2 lime per serving)