4 squash corn gratin Recipes

  • Butternut Squash and Corn Gratin Butternut Squash and Corn Gratin
    butternut squash chopped 1 cubes, red bell pepper diced and
    10 More
    butternut squash chopped 1 cubes, red bell pepper diced, white onion diced, ground pepper, heavy cream, parmesan cheese, all-purpose flour, kosher salt, olive oil, cube plain dry breadcrumbs, corn kernels, thawed if frozen, pepper jack cheese, shredded
    1 hour 15 min, 12 ingredients
  • Scalloped Squash, Red Pepper, and Corn Gratin with Cheddar Crust Scalloped Squash, Red Pepper, and Corn Gratin with Cheddar Crust
    butter, all purpose flour, whole milk, hot and
    14 More
    butter, all purpose flour, whole milk, hot, coarsely grated extra-sharp white cheddar cheese, hot pepper sauce, olive oil, divided, yellow crookneck squash, trimmed, cut into 1/2-inch-thick rounds, zucchini, trimmed, cut into 1/2-inch-thick rounds, diced onion, diced red bell pepper, garlic clove, minced, frozen corn kernels, thawed, chopped fresh rosemary, butter, cut into 1/2-inch cubes, fresh breadcrumbs made from crusty french bread (do not remove crust), coarsely grated extra-sharp white cheddar cheese (about 2 oz), butter, melted
    17 ingredients
  • Indian Summer Gratin Indian Summer Gratin
    unsalted butter, unsalted butter, bacon, fresh breadcrumbs and
    14 More
    unsalted butter, unsalted butter, bacon, fresh breadcrumbs, grated parmigiano-reggiano cheese , plus, grated parmigiano-reggiano cheese, extra virgin olive oil, chopped fresh thyme leaves, kosher salt, leeks, white and light green parts only, halved and sliced 1/4-inch thick (or 1 large), minced fresh garlic, fresh corn kernels, freshly ground black pepper, heavy cream, low sodium chicken broth, grated lemon zest, peeled and seeded butternut squash, cut into 1/2-inch dice, yukon gold potatoes, cut into 1/2-inch dice
    46 min, 18 ingredients




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