9 squash capers parmesan Recipes

  • Summer Squash Salad With Lemon, Capers and Parmesan
    garlic clove, kosher salt, fresh lemon juice, olive oil and
    7 More
    garlic clove, kosher salt, fresh lemon juice, olive oil, summer squash (yellow , zucchini or a mix), fresh ground black pepper, baby arugula, loosely packed, italian parsley, chives, cut into 1/2 inch lengths, capers, parmigiano-reggiano cheese, finely grated , plus a chunk to shave for garnish
    20 min, 11 ingredients
  • Spaghetti Squash Puttanesca
    spaghetti squash and
    9 More
    spaghetti squash, grape or cherry tomatoes, cut into quarters, loosely packed fresh basil leaf, thinly sliced, plus additional leaves for garnish, tuna , packed in water, drained and flaked (white or light ( 2 cans), pitted kalamata olive, chopped, drained capers, coarsely chopped, olive oil, red wine vinegar, salt and pepper, freshly grated parmesan cheese (to garnish )
    40 min, 10 ingredients
  • Autumn Mashtini
    bob evans original mashed potatoes and
    8 More
    bob evans original mashed potatoes, bob evans original roll sausage, cooked and crumbled, cubed butternut or acorn squash, zucchini , cut into 1/2 inch slices, olive oil, sliced kalamata olives, capers, drained, minced basil and parsley, shredded parmesan cheese
    30 min, 9 ingredients
  • Marinaded Vegetable Focaccia
    all purpose flour, dry yeast, sugar, salt plus 1/2 tsp and
    11 More
    all purpose flour, dry yeast, sugar, salt plus 1/2 tsp, extra virgin olive oil plus more for coating bowl and pan and drizzling, eggplant, thinly sliced, yellow squash , julienned, parsley, dried oregano, red wine vinegar, capers, red onion thinly sliced, red pepper flakes (optional), salt and pepper to taste, parmesan cheese
    25 min, 15 ingredients
  • Spaghetti Squash Puttanesca With Tofu Spaghetti Squash Puttanesca With Tofu
    spaghetti squash, cooked, firm tofu, pressed and cubed and
    15 More
    spaghetti squash, cooked, firm tofu, pressed and cubed, italian-style stewed tomatoes, chicken broth, dried minced onion flakes, dried parsley, dried chili pepper flakes, dried basil, granulated garlic, dried thyme, fresh ground pepper, ground nutmeg, kalamata olives, chopped, capers, chopped, cremini mushroom , rough chopped, parmesan cheese, feta cheese
    50 min, 17 ingredients
  • Baked Spaghetti Squash with Tomato Sauce and Olives Baked Spaghetti Squash with Tomato Sauce and Olives
    spaghetti squash (about 3 1/4 lb), olive oil and
    15 More
    spaghetti squash (about 3 1/4 lb), olive oil, minced fresh onion, dried oregano, dried thyme, bay leaves, crushed red pepper, garlic cloves, minced and divided, dry red wine, water, coarsely chopped pitted kalamata olives, capers, freshly ground black pepper, salt, crushed tomatoes, undrained, grated fresh parmesan cheese, chopped fresh parsley
    17 ingredients
  • Spaghetti or Not (Food Network Kitchens) Spaghetti or Not (Food Network Kitchens)
    spaghetti squash (about 2 1/2 lb) and
    13 More
    spaghetti squash (about 2 1/2 lb), extra-virgin olive oil, plus more for drizzling, diced pancetta (about 3 oz), onion, chopped, garlic, chopped, anchovy fillets, red pepper flakes, dry white wine, whole peeled tomatoes, chopped pitted kalamata olives, capers, drained, basil leaves, plus more for topping, kosher salt and freshly ground pepper, grated parmesan, for topping
    50 min, 14 ingredients




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