6 squash apricot sauce Recipes

acorn squash, apricot preserves, butter, melted, reduced-sodium soy sauce, ground ginger, pepper

acorn squash, brown sugar, ground cinnamon, butter, orange juice, dried apricots, coarsely chopped, chopped walnuts , optional

butternut squash, peeled, seeded and cubed (about 6 cups), water, apple pie filling, whole-berry cranberry sauce, orange marmalade, apricot preserves

cooking oil (canola or vegetable), firm summer squash, peeled and sliced into 1/4 inch slices, garlic salt, onion powder, apricot mango wasabi sauce (by robert rothschild farms-see above for full name of sauce), firm slicing tomatoes, very thinly sliced (a little less in diameter than your squash), turmeric powder (for color ), colby-monterey jack cheese, crushed parsley, lemon pepper seasoning