1030 squares powdered Recipes

shredded sweetened coconut, salted butter, softened, flour (use rice or tapioca to keep this gf), unsweetened cocoa powder, instant coconut cream pudding mix, whole milk, cold, rum extract (optional), cold water, coconut extract, dream whip topping mix (unprepared )

ground dry mustard, whole wheat pastry flour, cornmeal, sugar, baking powder, salt, milk, canola oil (or light olive oil), egg, beaten, turkey hot dogs (i like jennie-o brand)

powdered sugar , 10x, crunchy peanut butter, melted margarine, chocolate candy bars

vanilla wafers, finely crushed, butter, melted, cream cheese, softened, powdered sugar, cool whip, thawed & divided, bananas, milk, instant vanilla pudding, semi-sweet chocolate baking square, grated

flour, flour, powdered sugar, cold butter, cut into small pieces, eggs, slightly beaten, freshly grated lemon zest, fresh lemon juice, granulated sugar, baking powder, powdered sugar (to garnish )

powdered sugar, margarine or 3/4 cup butter, softened, unsweetened chocolate, melted and cooled, flour, baking powder, salt, milk, mint extract, powdered sugar, cream cheese, softened, margarine or 1/4 cup butter, softened, milk, vanilla, mint extract

powdered sugar, reduced-calorie margarine, melted, water, almond extract, imitation butter flavoring, egg whites, egg, light yellow cake mix, nonfat cream cheese, softened, vegetable cooking spray, powdered sugar

powdered sugar, marshmallow creme, chocolate sandwich style cookies, crushed (about 20 cookies), salted cashew pieces, finely chopped, butter, melted, caramels , unwrapped, cream, salted cashew pieces, milk chocolate chips, peanut butter

powdered sugar, evaporated milk, chocolate chips, butter, divided, vanilla, chocolate wafer crumbs, vanilla ice cream, salted dry roasted peanuts, crushed

powdered sugar, graham cracker crumbs, peanut butter, butter (room temperature ), semi-sweet chocolate chips

powdered sugar, creamy peanut butter, vanilla, pillsbury refrigerated chocolate chip cookie dough

powdered sugar, creamy peanut butter, vanilla, refrigerated chocolate chip cookies

graham cracker crumbs, butter, melted, cream cheese , soften, sugar, eggs, all-purpose flour, orange zest, finely grated, orange juice, evaporated milk (carnation), fruit, to garnish, powdered sugar, to garnish

butter, softened, white sugar, all-purpose flour, baking powder, salt, milk, egg whites, room temperature, semi-sweet chocolate baking squares, finely grated, icing sugar, butter, softened, water, vanilla, semisweet chocolate , baking squares chopped, butter

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

butter or 1/2 cup margarine (125 ml), granulated sugar (150 ml), all-purpose flour (325 ml), baking powder (10 ml), salt (2 ml), vanilla extract (5 ml), whole milk (125 ml), semi-sweet chocolate baking squares, grated, egg whites, granulated sugar (to add to egg whites 30 ml), sugar (icing), egg yolks, butter or 1/3 cup margarine, semi-sweet chocolate baking squares, butter or 2 tbsp margarine (30 ml)

butter, room temp, powdered sugar, powdered sugar, flour, eggs, sugar, flour, lemon juice, fresh squeezed, lemon zest (optional), baking powder, salt, powdered sugar