478 spuma chiarello Recipes

  • Mama Chiarello's Stuffed Eggplant
    eggplant, extra-virgin olive oil, grey sea salt and
    11 More
    eggplant, extra-virgin olive oil, grey sea salt, black pepper, ground beef, onion, diced small, red bell pepper, diced small, garlic, finely chopped, chopped fresh parsley, chopped fresh basil leaves, grated pecorino romano cheese, progresso plain panko crispy bread crumbs, whole egg, tomatoes, chopped
    30 min, 14 ingredients
  • Crab Cakes Chiarello
    progresso panko crispy bread crumbs and
    12 More
    progresso panko crispy bread crumbs, mayonnaise or salad dressing, chopped fresh parsley, chopped chives, lemon juice, dijon mustard, freshly ground pepper, drops red pepper sauce, egg yolks, lump crabmeat, well drained, progresso panko crispy bread crumbs, butter, melted, seafood seasoning
    35 min, 13 ingredients
  • Mom's Stuffed Eggplant  (By Michael Chiarello)
    eggplant, extra virgin olive oil, divided, ground beef and
    10 More
    eggplant, extra virgin olive oil, divided, ground beef, salt & freshly ground black pepper, onion, small diced, red pepper, small diced, garlic cloves, minced, freshly chopped fresh parsley leaves, freshly chopped basil leaves, chopped, grated pecorino romano cheese, divided, breadcrumbs, egg, chopped tomatoes
    16 min, 13 ingredients
  • Tra Vigne Unscotti Courtesy of Michael Chiarello
    all-purpose flour (plus more for dusting work surfaces) and
    8 More
    all-purpose flour (plus more for dusting work surfaces), baking powder, unsalted butter, at room temp, gray salt, crystal sugar (plus more to roll logs in), brown sugar, eggs, anise seeds, unblanched whole almonds, toasted
    28 min, 9 ingredients
  • Quince Mousse: Spuma di Mele Cotogne (Mario Batali) Quince Mousse: Spuma di Mele Cotogne (Mario Batali)
    quince, dark brown sugar, lemon, juiced, dark rum and
    1 More
    quince, dark brown sugar, lemon, juiced, dark rum, heavy cream
    1 hour 5 min, 5 ingredients
  • Zucchini Foam---Spuma di Zucchine (Mario Batali) Zucchini Foam---Spuma di Zucchine (Mario Batali)
    zucchini to yield about 2 lb, sliced in half lengthwise and
    8 More
    zucchini to yield about 2 lb, sliced in half lengthwise, garlic, cloves separated but unpeeled, extra-virgin olive oil plus 4 tbsp, salt, black pepper, parmigiano-reggiano, lemon , zested and juiced, heavy cream, fresh basil leaves
    1 hour 30 min, 9 ingredients
  • Crab Cakes Chiarello with Shaved Fennel Salad (Michael Chiarello) Crab Cakes Chiarello with Shaved Fennel Salad (Michael Chiarello)
    diced white bread, prepared mayonnaise, egg yolks and
    15 More
    diced white bread, prepared mayonnaise, egg yolks, chopped parsley leaves, minced chives, dijon mustard, hot red pepper sauce, lemon, juiced, gray salt, freshly ground black pepper, jumbo lump blue crabmeat, butter (1 stick), crab boil seasoning (recommended : old bay), fennel, lemon juice, extra-virgin olive oil, gray salt, freshly ground black pepper
    32 min, 18 ingredients
  • Toasted Spice Rub - Michael Chiarello Toasted Spice Rub - Michael Chiarello
    fennel seed, coriander seed, black peppercorns and
    4 More
    fennel seed, coriander seed, black peppercorns, red pepper flakes, pure california chili powder (1 oz), kosher salt, ground cinnamon
    8 min, 7 ingredients
  • Slow Cooked Pork Ala Michael Chiarello Slow Cooked Pork Ala Michael Chiarello
    roasted minced garlic, salt and
    8 More
    roasted minced garlic, salt, coriander seed, ground and toasted, mustard powder, dried chipotle peppers, ground, dried thyme, dried rosemary, finely chopped, lemon zest, black pepper, boneless pork shoulder (not tied) or 1 (6 lb) pork butt (not tied)
    8 hour 10 min, 10 ingredients
  • Grilled Zucchini Ribbon Salad  - Michael Chiarello Grilled Zucchini Ribbon Salad - Michael Chiarello
    zucchini, roughly 4 lb, extra virgin olive oil, divided and
    8 More
    zucchini, roughly 4 lb, extra virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, garlic cloves, minced, red chili pepper flakes, lemons , juice of, fresh parsley, chopped, fresh basil, chopped, pine nuts, toasted (optional), shaved parmesan cheese , to taste
    30 min, 10 ingredients
  • Michael Chiarello's Marinara Sauce Michael Chiarello's Marinara Sauce
    extra virgin olive oil, onion, minced and
    6 More
    extra virgin olive oil, onion, minced, fresh italian parsley, chopped, garlic clove, minced, tomato puree, fresh, basil, stem large and fresh with leaves removed, sea salt , preferably gray salt, baking soda or 1 pinch sugar, if needed
    28 min, 8 ingredients
  • Walnut and Ricotta Pesto - Michael Chiarello Walnut and Ricotta Pesto - Michael Chiarello
    walnuts, extra virgin olive oil, divided, minced garlic and
    6 More
    walnuts, extra virgin olive oil, divided, minced garlic, fresh basil leaves, coarsely chopped, ricotta cheese (home made or store bought whole-milk ), grated lemon , zest of, freshly grated pecorino romano cheese, sea salt , preferably gray salt, fresh ground black pepper
    25 min, 9 ingredients
  • Green Eggs and Ham - Michael Chiarello Green Eggs and Ham - Michael Chiarello
    water, salt, white wine vinegar, eggs, room temperature and
    5 More
    water, salt, white wine vinegar, eggs, room temperature, country-style bread, each 1/2-inch thick, prosciutto, freshly ground black pepper, coarsely chopped fresh basil, olive oil
    4 hour 10 min, 9 ingredients
  • Michael Chiarello's Gremolata Michael Chiarello's Gremolata
    chopped toasted pine nuts or 1 tbsp hazelnuts and
    5 More
    chopped toasted pine nuts or 1 tbsp hazelnuts, freshly grated lemon zest, fine dry breadcrumbs, chopped fresh flat-leaf parsley, gray salt, fresh ground pepper
    15 min, 6 ingredients
  • Rillettes of Salmon - Michael Chiarello Rillettes of Salmon - Michael Chiarello
    mayonnaise, lemon, juiced, dijon mustard and
    15 More
    mayonnaise, lemon, juiced, dijon mustard, extra-virgin olive oil, worcestershire sauce, hot pepper sauce (recommended -- tabasco), capers, chopped, caper juice (liquid from a jar of capers), sea salt, freshly ground black pepper, fresh chives, minced, skinless salmon fillet, about 3/4 inch thick, ground sea salt, freshly ground black pepper, cold water, fresh lemon juice, smoked salmon, cut into strips about 1-inch long and 1/4-inch wide, lemon zest , julienned, for garnish
    15 min, 18 ingredients
  • Spaghetti All'amatriciana - Michael Chiarello Spaghetti All'amatriciana - Michael Chiarello
    pancetta, in 1 piece and partially frozen and
    8 More
    pancetta, in 1 piece and partially frozen, extra virgin olive oil, onion, thinly sliced, red pepper flakes, fresh italian parsley, chopped, red wine vinegar, tomato puree, spaghetti, romano cheese , for serving
    50 min, 9 ingredients
  • Michael Chiarello's Raw Corn, Arugula. and Pecorino Romano Salad Michael Chiarello's Raw Corn, Arugula. and Pecorino Romano Salad
    meyer lemons, juicing oranges, shallot and
    7 More
    meyer lemons, juicing oranges, shallot, olive oil , the good stuff is a good investment for this, salt, pepper, freshly ground , i used white pepper, but it would be your preferance, fresh corn , cut off the cob and the kernels scraped with the back of a knife to get all the juices into the bowl, arugula, cleaned and drained, fresh oregano, chopped, pecorino romano cheese
    15 min, 10 ingredients
  • Bruschetta Topping - Michael Chiarello Bruschetta Topping - Michael Chiarello
    garlic cloves, sliced, olive oil, leaves basil and
    10 More
    garlic cloves, sliced, olive oil, leaves basil, canned cannellini beans, salt, bay leaf, sun-dried tomato packed in oil, sliced, italian parsley , rough chopped, chili flakes, salt & pepper, lemon juice, ricotta salata, baguette
    15 min, 13 ingredients




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