5 spud twice potatoes Recipes

spuds, potatoes (around 250g each), preferably a floury variety, olive oil, coarse salt, rest, olive oil for frying, onion (around 75g), finely chopped, garlic, finely chopped, chopped fresh tarragon, coarse salt to taste, freshly ground black pepper to taste, extra virgin olive oil, eggs, tblsp grated parmesan

baking potatoes, chopped peeled parsnips, garlic clove, peeled, cream cheese, softened, buttermilk, salt, pepper, hot pepper sauce, chopped green onions, grated parmesan cheese, paprika

baking potatoes, butter or 1 tbsp margarine, avocado, mashed, ranch dressing, cheddar cheese, grated

baking size potatoes, washed, skin on ., cooked, diced chicken breast (seasoned as you prefer), turkey bacon (4 slices per spud, 2 slices on each half), shredded cheese, your favorite (i use cheddar), your favorite condiments , i.e veggies, salsa, sour cream, herbs, spices, etc.