241257 sprouts chipotle butter Recipes

unsalted butter, minced seeded canned chipotle chilies, fresh lime juice, salt, ears of corn, husked, lime wedges

unsalted butter, softened, chopped canned chipotle chiles in adobo plus 2 tsp adobo sauce (from can), salt, red snapper fillets with skin (1 1/2 lb total ), all-purpose flour, vegetable oil, lime wedges

frozen brussels sprouts, thawed, butter, melted, garlic salt, onion powder

brussels sprout, salt, butter, unsalted, red cabbage, cored and finely sliced, kosher salt , to taste, black pepper, freshly ground , to taste

butter, softened, chipotle chiles in adobo, drained, garlic, crushed

brussels sprouts , small size, unsalted butter, black pepper, freshly ground, salt, ground nutmeg

brussels sprout, melted butter, flour, salt, hot tomato juice, milk, grated american cheese

carrot , cut into 1/4-inch slices, brussels sprouts, unsalted butter, fresh gingerroot, minced or 1/2 tsp ground ginger, fresh lemon juice, lemon zest, minced, granulated sugar, lemon pepper

lightly-salted butter, softened, chopped fresh parsley, lime , juice and zest of, dried chipotle powder , like mccormick, paprika, ears sweet corn , on cob silk removed

brussels sprout, unsalted butter, chopped scallion, flour, bacon, chopped garlic, chopped parsley, reserved cooking water, salt and pepper, grated cheddar cheese, breadcrumbs

water, kosher salt (more or less ), stalk brussels sprout (1 stalk should give you at least 4 or 5 cups), unsalted butter, pepper , to taste

red potatoes, brussels sprouts, unsalted butter, salt , or to taste, freshly ground black pepper to taste, bacon slices, cooked until crisp and crumbled

mustard seeds, brussels sprouts, trimmed, butter, shallots, finely chopped, fresh lemon juice, dijon mustard

unsalted butter, softened, canned chipotle chili in adobo, chopped fine (about 1 tbsp), salt, fresh lime juice, tomatoes , each cut lengthwise into 6 slices, six 6- to 7-oz pieces scrod or cod fillet, skinned, pitted green olives , halved lengthwise, red onion , cut into 1/4-inch-thick slices, dry white wine, fresh lime juice, oregano , if desired, three 15-oz cans black beans, rinsed and drained (about 4 1/2 cups), chopped fresh oregano leaves or 1/2 tsp dried, crumbled, vegetable oil, fresh lime juice .

unsalted butter, softened, chipotle chile in adobo, finely chopped, adobo sauce (from can), salt, red snapper fillets, with skin (1 1/2 lb total ), all-purpose flour, vegetable oil, lime wedge (optional)

brussels sprout, shallots, butter, olive oil, apple cider vinegar, sugar, water, salt and pepper

water, frozen brussels sprouts, salt, butter, dried dill weed, lemon juice, sliced water chestnuts, drained