111 sprinkled chili Recipes
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duck breasts, lemongrass, fresh chopped, lemon juice and21 Moreduck breasts, lemongrass, fresh chopped, lemon juice, garlic cloves, oil, pepper, red onion, fresh coriander, chopped, mangoes or 1 (425 g) can , chopped, lemon juice, sweet chili sauce (some brands can be very sweet, you may want to combine chili sauce with sweet chili so it is not to ), fresh ginger, grated, sugar, bacon , cut into strips, mixed salad greens (radicchio, rocket, iceberg etc..), watercress, for the top, bread, butter, dried parsley (approximately enough to sprinkle on bread), dried basil (approx , to sprinkle on bread), garlic powder (approx , to sprinkle on bread), balsamic vinegar, lemon juice, honey50 min, 24 ingredients
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toasted sesame seeds, plus more for sprinkling and10 Moretoasted sesame seeds, plus more for sprinkling, garlic cloves, pressed, soy sauce, sherry wine, honey, sesame oil, water, fresh ginger, finely grated, chopped scallion, plus more green tips for sprinkling (green and white parts, mixed ), red chili pepper flakes, beef short ribs, cut into thin pieces, about 2 1/2 inches long40 min, 11 ingredients
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butter, oil and14 Morebutter, oil, boneless skinless chicken breasts, cubed (can use more or less ), onion, chopped, jalapeno pepper, seeded and finely chopped, garlic cloves, finely chopped (do not mince), cumin, chicken broth, half-and-half cream (can use half cream and milk), shredded mexican blend cheese (or 2 cups cheddar cheese), cream-style corn, diced green chilies, diced tomatoes, drained or 1 large chopped tomato, seasoning salt & freshly ground black pepper (to taste, can use white salt), tabasco sauce (to taste), shredded mexican blend cheese, for sprinkling on top (or cheddar cheese)50 min, 16 ingredients
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whole pinto beans, cooked, cumin, chili powder and8 Morewhole pinto beans, cooked, cumin, chili powder, salt (or more , to taste), chili flakes, ground coriander, red onion, chopped, salsa, cheddar cheese, finely shredded, chili powder (for sprinkling on top ), pastry for double-crust pie45 min, 11 ingredients
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Real India- Very Vegan Fragrant Currygaram masala, cumin seed, cinnamon, turmeric and13 Moregaram masala, cumin seed, cinnamon, turmeric, spring onions, finely chopped, okra, trimmed and halved, courgette, sliced, broccoli, in florets, aubergine, diced, tofu, in small chunks, chickpeas, drained and rinsed, fresh coriander (to garnish ), sunflower oil, coconut milk, tinned chopped tomatoes, soy yogurt, sprinkling chili powder45 min, 17 ingredients
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Crispy Onion Rings (Food Network Kitchens)spanish onions, sliced into 1/2-inch-thick pieces and8 Morespanish onions, sliced into 1/2-inch-thick pieces, whole milk , as needed, all-purpose flour, baking powder, fine salt, plus more for sprinkling, chili powder (optional), ground cumin (optional), lager-style beers (12-oz each), vegetable oil for deep frying35 min, 9 ingredients
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Smoked Duck Potstickers with Orange Chili Plum Saucewhole boneless duck breast, canola oil, minced garlic and29 Morewhole boneless duck breast, canola oil, minced garlic, minced shallot, maui onion, minced, minced yellow onion, diced choy sum, minced fresh cilantro, gai choy , kimchee or napa cabbage, diced water chestnuts, dried red chile flakes, diced fresh shiitake mushrooms, oyster sauce, fresh mint leaves, julienned basil, sweet chile sauce, egg yolk, cornstarch, plus extra for sprinkling, water, potsticker wrappers, canola oil, orange-chile plum sauce (recipe for sauce follows), orange zest, fresh oregano, sake, sweet chile sauce, fresh orange juice, water, minced shallot, minced ginger, minced garlic, fresh plums, pitted and cut into 5 or 6 slices1 hour 45 min, 32 ingredients
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Wicked Chicken Riggieschipotle pepper (1/2 can in adobe sauce) and22 Morechipotle pepper (1/2 can in adobe sauce), serrano chilies, stemmed , rough chop, hot pepper oil (chili oil), olive oil , plus 3 to 4 tbsp, red onion, small dice, minced fresh garlic, dry basil, dry oregano, kosher salt, plus more for sprinkling, black pepper, plus more for sprinkling, cayenne pepper, red pepper flakes, green bell pepper, small dice, red bell pepper, small dice, yellow bell pepper, small dice, favorite tomato sauce, heavy cream, grated romano cheese, sugar, dried rigatoni pasta, chicken breasts , cut into strips, shredded locatelli cheese or favorite grated cheese, for serving, scallions, fine dice (retain for final garnish)2 hour , 23 ingredients
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Wicked Chicken Riggieschipotle pepper in adobe sauce and22 Morechipotle pepper in adobe sauce, serrano chiles, stemmed , rough chop, hot pepper oil ( chili oil), olive oil plus 3 to 4 tbsp, red onion, small dice, minced fresh garlic, dry basil, dry oregano, kosher salt, plus more for sprinkling, black pepper, plus more for sprinkling, cayenne pepper, red pepper flakes, green bell pepper, small dice, red bell pepper, small dice, yellow bell pepper, small dice, favorite tomato sauce, heavy cream, grated romano, sugar, dried rigatoni noodles, chicken breast , cut into strips, shredded locatelli cheese , or favorite grated cheese, for serving, scallions, fine dice (retain for final garnish)2 hour , 23 ingredients
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Hearty Ground Beef Souplean ground beef (you can substitute the beef for any gro... and11 Morelean ground beef (you can substitute the beef for any ground meat of your choosing..ie;ground pork, chicken etc), mixed frozen vegetables (can add more if to your liking..just eyeball it), diced tomatoes (with the juice), lg white onion, chopped, pearl barley, beef broth, water, salt and pepper to taste, sprinkling of chili flakes, your favorite hot sauce. (ie ; tabasco)..**optional**..i like spice, sprinkling of dried basil, bay leaf1 hour , 12 ingredients
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Uighur Style Lamb Kebabslamb (make sure to reserve some of the fat) and3 Morelamb (make sure to reserve some of the fat), cumin powder (to sprinkle on meat), red chili powder (to sprinkle on meat), salt25 min, 4 ingredients
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Cowboy Bean - Tortilla Bakeolive oil, onion, chopped, garlic cloves, minced and15 Moreolive oil, onion, chopped, garlic cloves, minced, kidney beans, drained and rinsed, diced tomatoes, drained, tomato sauce, chili powder, dried oregano, ground cumin, worcestershire sauce or 1 tbsp vegetarian, liquid smoke, flour tortillas, sharp cheddar cheese, sliced, shredded cheddar cheese or 1 1/2 cups monterey jack and cheddar cheese blend, green onions, sliced, salt and pepper, paprika , to sprinkle on top, garlic salt , to sprinkle on top1 hour , 18 ingredients
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Cheyenne Burger (Bobby Flay)ground chuck (80/20 percent) or ground turkey (90/10 perc... and29 Moreground chuck (80/20 percent) or ground turkey (90/10 percent), canola oil, kosher salt and freshly ground black pepper, bbq sauce , recipe follows, smoked sharp cheddar, cooked bacon, shoestring onion rings, see recipe, burger buns, toasted , for serving, wooden skewers, for serving, if needed, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped , sprinkled with salt and mashed with the side of a knife to make a paste, ketchup, water, ancho chili powder, paprika, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, chipotle chile in adobo, chopped (canned ), dark brown sugar, honey, molasses, salt and freshly ground black pepper, peanut oil, buttermilk, kosher salt and freshly ground black pepper, all-purpose flour, cayenne powder, vidalia onions, peeled , cut crosswise into 1/4 -inch thick slices and rings separated1 hour 15 min, 30 ingredients
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Creamy Corn Cups ( Esquites ) (Marcela Valladolid)ears sweet corn, husked and silks removed and6 Moreears sweet corn, husked and silks removed, mayonnaise or mexican sour cream, unsalted butter, softened, crumbled queso fresco or mild feta cheese, ground chili powder, for sprinkling, salt, for sprinkling, lime wedges, for serving, optional17 min, 7 ingredients
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Fire Breathing Dragon Rollahi tuna, minced and28 Moreahi tuna, minced, ghost pepper sauce, plus more for drizzling , recipe follows, mayonnaise, lump crabmeat, habanero powder, plus more for sprinkling, habanero peppers, sliced, shrimp tempura (you can find at any asian market), deep-fried, sushi rice , recipe follows, sheet seaweed paper ( nori), sesame seeds, micro cilantro, for garnish, pop rock candy, for garnish, habanero peppers, cut into small pieces, ghost chile peppers, cut into small pieces, hot sauce , such as frank s, hot sauce , such as tabasco, sriracha chili sauce, korean chili paste, sambal olek chili sauce, chili powder, ichimi (japanese chili powder), lemon pepper seasoning, lime juice, spicy sesame oil, fried shallots, rice vinegar, sugar, salt, sushi rice1 hour 10 min, 29 ingredients
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Lamb and Carrot Stew (Bredie)sunflower oil, onions, thinly sliced, whole allspice and11 Moresunflower oil, onions, thinly sliced, whole allspice, cinnamon sticks, mutton or 600 g lamb, pieces, salt, dried red chilies or 1 tsp chili powder, fresh ground ginger-garlic paste, carrots, sliced, water, sugar, potatoes, quartered, nutmeg, for sprinkling, whole green chili pepper3 hour , 15 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Lamb Shank Stewpeanut or vegetable oil, lamb shanks, onions, garlic and11 Morepeanut or vegetable oil, lamb shanks, onions, garlic, sprinkling of salt, turmeric, ground ginger, dried red chili pepper, crumbled , or 1/4 tsp dried red-pepper flakes, cinnamon, freshly grated nutmeg, black pepper, honey, soy sauce, marsala wine, red lentils15 ingredients
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