54 spring vegetable shrimp Recipes

vegetable oil, garlic, minced, shrimp, minced (substitute w/ soy bean protein and mushrooms for vegetarian option), chicken, minced (substitute w/ soy bean protein and mushrooms for vegetarian option), soy sauce or fish sauce, water, noodles, boiled and drained, handful cilantro, chopped, shallots, sliced, stalks of lemongrass (white part only), finely sliced, handful spring onions, roasted peanuts, salt, dressing, salt, chopped thai chilies, palm sugar, lime juice, fish sauce (or soy sauce and fermented soy bean paste for vegetarian option)

vegetable oil, garlic cloves, finely chopped, onion, finely chopped, diced pork, cooked, shrimp, peeled, chopped and cooked, bamboo shoots , cut into julienne strips, chinese cabbage, shredded, salt, fresh bean sprout, philippine lumpia skins (can use spring-roll wrappers), head lettuce (separated into leaves ), peanut oil (for frying lumpia), cornstarch, brown sugar, soy sauce, water

uncooked long-grain white rice, eggs, beaten, sesame oil, salt, boneless skinless chicken thighs , cut into 1/2 inch strips, raw shrimp, peeled, vegetable oil, chopped garlic, onion, finely chopped, chopped fresh gingerroot, dried shrimp paste, fresh ground black pepper, chili bean sauce or 1 -2 tsp sambal oelek, oyster sauce, ketjap manis or 1 tbsp dark soy sauce, chopped spring onions, fresh cilantro leaves, chopped

thai noodles, raw prawns, tamarind puree, fish sauce, palm sugar, vegetable oil, garlic, gloves finely chopped, eggs, chinese chives, chili powder , depending on taste, dried shrimp (ground or pounded ), preserved turnip, finely chopped, roasted peanuts, chopped, bean sprouts, spring onions , slivered, red chili, seeded and shredded, for garnish, cilantro, leaves (to garnish ), lime wedge (to garnish )

coriander root, chopped, peppercorn, shallots, chopped, salt, shrimp paste (optional), water, vegetable oil, fish, sliced, palm sugar, fish sauce, tamarind juice, spring onions, finely sliced, ginger, finely shredded, cilantro (coriander leaves)

oyster sauce, soy sauce, asian sesame oil, sugar, salt, peanut or vegetable oil, chopped peeled fresh ginger, chopped garlic, scallions (about 10), white and pale green parts cut into 2-inch lengths, then cut lengthwise into very thin matchsticks (2 1/2 cups), celery ribs, cut into very thin matchsticks (2 cups), carrots , cut into very thin matchsticks (1 cup), fresh shiitake mushrooms , stems discarded and caps sliced 1/4 inch thick (3 cups), shrimp in shell (31 to 35 per lb), peeled, deveined, and coarsely chopped, chinese roast pork (char siu) or leftover roast pork, cut into 2-inch lengths, then cut lengthwise into very thin matchsticks, asian egg roll or spring roll wrappers, egg, lightly beaten, accompaniments: asian sweet chile sauce ; chinese mustard

water, tomato sauce (ketchup), soy sauce, cornflour, honey, crushed red pepper flakes, ground ginger, vegetable oil, spring onion (sliced ), garlic cloves (minced ), chili (optional small red deseeded finely sliced ), prawns (shrimp cooked peeled and deveined)

white fish fillet (halibut or cod are excellent), ground ginger or 1 tsp pureed fresh ginger, salt, black pepper, vegetable oil, peanut oil or 1 tbsp sesame oil, garlic cloves, chopped, onion, sliced, turmeric powder, leaves sweet basil, dried shrimp paste or 1 tsp anchovy paste, water, lemon , juice of, fish sauce (nuoc mam), cellophane noodles, soaked (in warm water), stalks spring onions, chopped

eggs, shrimp, cleaned, boiled, chicken, boiled, finely diced, green peas, boiled, mushrooms, sliced, carrots, finely diced, tomatoes, finely diced, spring onions, finely chopped, white onions, finely diced, flavor enhancer , sauce, vegetable oil, sugar, sesame oil, salt & pepper, to taste

peeled uncooked large shrimp, spring onion, sliced, garlic cloves, crushed, thickened cream, white wine, chicken stock or 1/4 cup fish stock or 1/4 cup vegetable stock, cornflour, mixed with, cold water, chili flakes, salt & pepper, olive oil, fresh fettuccine, fresh parmesan cheese , to serve on top fettuccine pasta, dinner rolls , oven baked

basmati rice, garlic, minced, spring onion, eggs, chopped coriander, vegetable oil, tabasco sauce , to taste, extra-large tiger shrimp, soy sauce, and extra for seasoning, dry sherry, cornstarch, fresh breadcrumbs, frozen peas

dried rice vermicelli, sheets banh trang rice papers or spring roll wrap 8- inches round, leaves boston lettuce , ribs removed (substitution: oak leaf lettuce), cucumber, peeled , halved lengthwise, seeded and thinly sliced in half moons, carrots, peeled and julienned, boneless skinless cooked chicken breast, scallions, cut into 1-inch long pieces and julienned, mint leaves, spicy peanut sauce , recipe follows, vegetable oil, red curry paste, shrimp paste (substitution: fish sauce), unsalted roasted peanuts, finely ground, palm sugar (substitution: granulated sugar), unsweetened coconut milk, low-sodium chicken broth, tamarind concentrate, hoisin sauce, fresh thai basil leaves, minced, fresh cilantro leaves, minced