13 spring shanghai Recipes

  • Shanghai Noodles
    ground szechaun peppercorn, chicken stock, soy sauce and
    18 More
    ground szechaun peppercorn, chicken stock, soy sauce, black rice vinegar or 2 tbsp balsamic vinegar, white wine or 2 tbsp dry sherry, sesame oil, cornstarch, boneless skinless chicken breasts, thinly sliced, oyster sauce, soy sauce, fresh shanghai noodles or 1 lb chinese egg noodles, raw cashews, peanut oil, garlic, minced, grated fresh ginger, red bell pepper, thinly sliced, spring onions, white and green parts,thinly sliced diagonally, shiitake mushroom, halved, baby spinach leaves, fresh coarsely chopped chopped cilantro, coarsely chopped fresh mint
    45 min, 21 ingredients
  • Shanghai Spring Rolls with Sweet Chili Sauce
    unpeeled fresh shrimp, eggs, lightly beaten, ground pork and
    12 More
    unpeeled fresh shrimp, eggs, lightly beaten, ground pork, water chestnuts, drained and minced, bamboo shoots, drained and minced, garlic cloves, minced, green onions, diced, minced fresh ginger, soy sauce, salt, pepper, spring roll wrappers, vegetable oil, sweet chili sauce, lettuce leaves (optional)
    15 ingredients
  • Lumpiang Shanghai - Filipino Spring Rolls
    ground pork, whole egg, garlic finely minced and
    9 More
    ground pork, whole egg, garlic finely minced, onions finely minced, carrots finely minced, shrimp finely minced, chinese celery (flat leaf parsley) finely chopped, soy sauce, cornstarch, salt and pepper to taste, spring roll wrappers, oil for frying
    30 min, 12 ingredients
  • Lumpia Shanghai
    ground beef, onion, chopped, soy sauce, black pepper and
    4 More
    ground beef, onion, chopped, soy sauce, black pepper, garlic powder, salt, spring roll wrappers (1 package usually has 30), oil for frying (use 1 1/2 quarts to fry the first amount is only for calorie counting purposes)
    8 ingredients
  • Lumpia (Shanghai version)
    ground pork, ground beef, onion, finely chopped and
    7 More
    ground pork, ground beef, onion, finely chopped, carrot, grated, soy sauce, black pepper, garlic powder, salt, spring roll wrappers, oil for frying
    1 hour 20 min, 10 ingredients
  • Shanghai Spring Rolls (Or Egg Rolls)
    raw pork, shredded, raw chicken breast half, shredded and
    13 More
    raw pork, shredded, raw chicken breast half, shredded, raw small shrimp or 1/2 lb shrimp, cut into small pieces, head cabbage, shredded, dried chinese mushrooms , soak in boiling water, stems removed & shredded, scallions, shredded, chicken stock, salt (to taste), dry sherry, sugar, vegetable oil , to stir fry and deep fry, cornstarch, mixed with water to use as binder, sesame oil, beaten egg, egg roll wraps or egg roll wrap
    1 hour 30 min, 15 ingredients
  • Lumpiang Shanghai (Filipino Spring Rolls)
    ground pork, shrimp, chopped, chopped carrot and
    14 More
    ground pork, shrimp, chopped, chopped carrot, chopped celery, chopped parsley, garlic clove, minced, egg, slightly beaten, chopped white onions, soy sauce, sugar, salt, pepper, cornstarch, water, sugar, apple cider vinegar, fish sauce
    35 min, 17 ingredients
  • Shanghai Hot Soup Shanghai Hot Soup
    vegetable stock 1.50 litre, carrot julienned . and
    15 More
    vegetable stock 1.50 litre, carrot julienned ., green pepper julienned, celery stem chopped fine ., french beans julienned ., green peas 150g, cabbage 100g julienned, mushrooms 5- 7 sliced ., white onion chopped finely, garlic finely crushed ., thai spicy chilly chopped (optional), seasoning; salt for taste, white pepper powder - 1/2 tsp, butter -1 tsp, soy sauce -onetbsp ., white vinegar - 1 tsp., garnish: chopped spring onions or cilantro.
    30 min, 17 ingredients
  • Shanghai Stewed Noodles Shanghai Stewed Noodles
    dried egg noodles, button mushrooms, carrot and
    15 More
    dried egg noodles, button mushrooms, carrot, spinach leaves, fresh, celery, leek, garlic, ginger, green chilies, spring onions, bell pepper, oil, bean sprouts, white pepper powder, salt, vegetable stock, cornflour, sesame oil
    1 hour 20 min, 18 ingredients
  • Crispy Beggar's Purse Crispy Beggar's Purse
    spring roll wrappers , shanghai-type and
    24 More
    spring roll wrappers , shanghai-type, dried shiitake mushroom, beanthread noodles (transparent noodles), raw prawns, peeled and coarsely ground, ground pork, salt, fresh ground black pepper, green onions, finely chopped, garlic, finely chopped, fresh cilantro, finely chopped, shaoxing rice wine or 2 tsp dry sherry, sugar, sesame oil, egg white, lightly beaten, green onions, greens only, blanched , for wrapping, peanut oil, for deep-frying, water, sugar, chinese white rice vinegar or 3 tbsp cider vinegar, tomato paste or 3 tbsp ketchup, salt, fresh ground white pepper, cornstarch, water, chili flakes or 2 tsp chili powder
    1 hour 10 min, 25 ingredients
  • Chinese Spring Rolls (Shanghai) Dim Sum Chinese Spring Rolls (Shanghai) Dim Sum
    unbleached flour, salt, eggs, beaten, water, approximately and
    20 More
    unbleached flour, salt, eggs, beaten, water, approximately, vegetable oil, peanut oil, celery ribs, sliced thinly on diagonal, mung bean sprouts, matchstick-cut bamboo shoot, matchstick-cut water chestnut, light soy sauce, sugar, flaked crabmeat, oriental sesame oil, minced green onions, cornstarch, peanut oil (for deep frying), chinese mustard, chili oil, soy sauce, eggs, beaten, water, salt, peanut oil
    1 hour 6 min, 24 ingredients




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