368159 spring onion grilled cheese sandwich Recipes

butter, softened, bread, 1/2-inch thick, monterey jack cheese (1/4-inch thick ) or 8 slices your favorite cheese (such as ( white cheddar cheese or 8 slices fontina or 8 slices mozzarella cheese), poblano chiles , roasted, peeled, seeded and cut in half lengthwise (or canned green chilies), red onions (1/4-inch thick ), cilantro, chopped, salsa (garnish )

french bread or 8 slices italian bread, dijon mustard, old cheddar cheese, sweet onions, butter, softened

ciabatta rolls, split, lemon, halved, olive oil, balsamic vinegar, zucchini or 3 small summer squash, cut lengthwise in 1/4 inch slices, red onion , cut into 1/4 inch slices, feta cheese, crumbled, fresh mint leaves, for garnish

white bread, american cheese, cheddar cheese, cream cheese , light is okay, butter

unsalted butter, room temperature, thick slices assorted bread, assorted fixings, assorted cheeses, coarsely grated, kosher salt , freshly ground pepper

bread, cheddar cheese or 12 slices american cheese, butter or 8 tbsp margarine

egg, flour, salt, pepper, milk , and, milk , additional, cheese, your choice, shredded , cheddar is good, so is swiss, and, cheese, shredded , additional

dark rye bread, gruyere swiss cheese, sauerkraut, drained and heated, butter

grated sharp cheddar cheese, grated monterey jack cheese, white bread (use dense bread, such as pepperidge farm), melted butter

cleaned spring onions, kosher salt, cracked black pepper, extra-virgin olive oil

softened butter , as needed, seeded rye bread, sweet onion, finely minced, muenster cheese, deli ham, sharp cheddar cheese (from a 10-oz bar, such as cabot or cracker barrel), american cheese, dijon mustard , as needed, ketchup , as needed

bel paese or mozzarella cheese, sourdough bread slices, pickled red onion, pulled beef short ribs, unsalted butter, softened

whole wheat bread, cream cheese, low fat, muenster cheese, cheddar cheese, tomato

olive oil, red onion, sliced, brown sugar, red wine vinegar, water, taleggio , cut into 8 slices, gorgonzola , cut into 4 slices, butter, softened, crusty rustic italian bread, sliced

cheese (preferably mild cheddar) or combination of , grated on large holes of box grater (about 3/4 cup), white bread , such as pepperidge farm toasting white, butter (preferably salted), melted