4 spring grapes pistachio cheese Recipes
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Jamie's Salad with Maple Red Wine Vinaigrette (Paula Deen)butternut squash (1 1/2 lb), peeled and diced and12 Morebutternut squash (1 1/2 lb), peeled and diced, olive oil, plus more for drizzling, salt and freshly ground black pepper, red wine vinegar, real maple syrup, dijon mustard, shallot, minced, spring mix, head radicchio , leaves torn into bite-size pieces, belgian endive, sliced, seedless red grapes, sliced in half, chopped salted and roasted pistachios, crumbled feta cheese50 min, 13 ingredients
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