11 spring bonnet Recipes

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, vanilla or white chips, half-and-half cream, heavy whipping cream , whipped, vanilla extract, butter, softened, shortening, sugar, heavy whipping cream, almond extract, pink or red liquid or paste food coloring, pastry tips-star #20 and basketweave #48, wide serving platter or board, silk flowers-1 3-inch pink wth leaves , two 1-1/2-inch white and two 1/2- to 3/4-inch purple, yard of 3/4-inch-wide ribbon .

spring onions, mango, ripe, scotch bonnet peppers, dark rum, thyme, chopped, garlic powder, ground allspice, dried sage, ground cinnamon, nutmeg, grated, brown sugar, salt, fresh ground pepper, malt vinegar (white distilled ), oil, chicken pieces (use your favorite pieces, thigh and legs work best)

dasheen leaves (leaves of the taro plant....found in tropical australia) (optional), silver beet, okra, cut into rounds (approx 15), garlic cloves, chopped, whole scotch bonnet pepper (yellow squat looking), spring onion, peeled & chopped, thyme, leaves only, olive oil, crabmeat or 6 small crabs, backs removed and cleaned and cut in 1/2, streaky bacon, cut into small pieces, chicken stock or 2 -2 1/2 cups vegetable stock, drops of west indian hot pepper sauce (to season , encona, caribbean sauces, west indian hot pepper sauce.......can be purchased in coles in)

boneless chicken breasts, skin on, brown demerara sugar, water, dark rum, unsalted butter, red onion, chopped finely, ginger, peeled and finely grated, scotch bonnet peppers, chopped finely, garlic cloves, crushed, allspice (pimento ), ground mace, salt, ripe mango, scallions or 2 spring onions, chopped finely, mild green chili pepper , seeds removed and sliced very finely, lime, white rum, fresh mint, chopped finely

onion, peeled and roughly chopped, spring onion, roughly chopped, garlic clove, scotch bonnet chile , seeds and stems removed, thyme, leaves only, marjoram leaves, chopped flat leaf parsley, white wine vinegar, worcestershire sauce, coarsely ground black peppercorns, spices , paste (see above), lime , juice only, caster sugar, chopped parsley or 1 tbsp caribbean celery leaves, chopped coriander, olive oil, limes , grated zest and juice, plus an extra squeeze of juice, garlic cloves, red pepper, finely chopped, spring onions, finely chopped, chopped coriander or 1 tbsp caribbean celery leaves, red snapper , sea bream fillets or 400 g king prawns, shelled, deveined, madras curry powder, olive oil, tomatoes, halved, butter

red kidney beans, coconut milk, spring onion stalks, chopped, fresh thyme, salt and pepper, grain rice, whole scotch bonnet pepper

vegetable oil, yellow onions, peeled and chopped, garlic cloves, peeled and chopped, spring onions, white and pale green parts only, sliced, pumpkin flesh, peeled and cut into 2-inch cubes (you can substitute any flavorful winter squash such as butternut, kabocha, hubbard, etc), carrots, peeled and thickly sliced, scotch bonnet peppers (optional) or 1 -2 dash habanero sauce (optional), chicken stock or 5 -6 cups vegetable stock, coconut milk, salt & freshly ground black pepper, sugar (optional, you might find your squash makes the soup sweet enough ), dark rum (to taste), sliced scallions or chives, for garnish

english mustard, red wine vinegar, limes , zest and juice, runny honey, habaneros (scotch bonnet), spring onions, roughly chopped, garlic cloves, chopped, few sprigs fresh thyme leave, few sprigs of fresh oregano leaves

ripe mango, peeled and diced, vegetable oil, scotch bonnet peppers , seeds removed, finely diced or 1/2 tsp dried chili pepper flakes, red onions, finely sliced, caster sugar, white wine vinegar, chicken breasts , batted out to 5mm thick escallops, jamaican jerk spice , paste, generous pinch ground black pepper, white wine vinegar, rice paper , roll wrappers, mint leaves (optional), carrots, shredded, spring onions, green part only, shredded, cucumber, shredded, black sesame seed