37 spring asparagus pasta Recipes

asparagus, trimmed and halved crosswise, snow peas, sugar snap pea, dried cellentani pasta, fresh green peas or 5 oz frozen green peas, thawed if frozen, fresh parmigiano-reggiano cheese, finely grated, fresh lemon zest, finely grated, fresh lemon juice (to taste), garlic, minced (or to taste), extra virgin olive oil, prosciutto or 2 oz ham, torn into pieces, fresh chives, chopped, ricotta cheese, salt , to taste, pepper (optional)

asparagus, salt , for water, olive oil, garlic cloves, shaved thin and julienned, shallot, peeled and julienned, crushed red pepper flakes, lemons , juice of, fresh chives, chopped fine, angel hair pasta, salt and pepper, parmesan cheese, freshly grated

uncooked spaghetti, asparagus , cut into 2 inch pieces, chopped sun-dried tomatoes (not oil packed), garlic, finely chopped, chopped yellow bell peppers, chopped red onion, chicken broth, boneless skinless chicken breast halves, cut into 1/2 inch strips, fat-free ricotta cheese, chopped fresh basil, low-fat sour cream, salt, pepper

asparagus , stems peeled if tough, salt, penne pasta, fresh mozzarella cheese, cut into small cubes, scallion , about a dozen, sliced into thin rounds (or green onions), dozen ripe cherry tomatoes, cut in half (to let them drain for about 20 minutes in a colander, to let them give up their juices), extra virgin olive oil, lemon , juice and zest of, pine nuts, lightly toasted, fresh basil leaf, chopped (about a large handful)

asparagus, leeks, butter, salt, dried orecchiette pasta, frozen petite peas, sourdough bread, flour, fresh thyme leaves, milk, grated lemon peel, dijon mustard, fresh-ground pepper, fresh chevre (goat cheese), shredded romano cheese

dried pasta shapes (such as gnocchi or shells), grape tomatoes , quartered lengthways, spring onions, finely chopped, rice bran oil or 1 tbsp sunflower oil, white wine vinegar, dijon mustard, asparagus , woody ends trimmed

uncooked penne pasta, olive oil, divided, chopped onion, sliced asparagus, grated lemon rind, fresh lemon juice, divided, grape tomatoes, halved, kosher salt, freshly ground black pepper, grated fresh parmigiano-reggiano cheese (9 tbsp), chopped fresh basil or small basil leaves (optional)

uncooked fettuccine pasta or 8 oz spaghetti, asparagus, trimmed and cut into 1 inch pieces, red bell pepper, cut into short thin strips (or any other color ), carrots, shredded, garlic cloves, minced, olive oil, parmesan cheese, freshly grated (optional), salt and pepper

lemon zest, lemon juice, water, olive oil, sugar, salt, black pepper, red onion, thinly sliced, orzo pasta, asparagus, ends trimmed and cut into 1-inch pieces, bagged shredded carrots, fresh mint or 1/2 cup fresh dill or 1/2 cup fresh parsley, chopped

orzo pasta, shallots, peeled and finely chopped (1/2 cup), mushrooms, quartered, asparagus, tips trimmed, stems cut into 1/2-inch rounds, frozen peas, chopped toasted walnuts (optional), red wine vinegar, olive oil, whole grain mustard, brown sugar

boneless chicken breasts, farfalle pasta, cooked & drained, fresh asparagus, portabella mushroom, garlic cloves, minced, shallots, minced, salt & pepper, caesar salad dressing, parmesan cheese, shredded

reduced-sodium chicken broth, water, slightly beaten eggs, cooking oil, angel hair pasta, leeks, sliced, garlic cloves, minced, fresh sugar snap peas , cut in half crosswise, fresh asparagus , cut into pieces, fresh dill, shredded lemon peel

jumbo asparagus, papaya, halved seeded and peeled, light sour cream, papaya nectar or 1/4 cup mango nectar, bottled mango chutney, grated, lemon , rind of, dry fusilli or 6 oz rotelle pasta or 6 oz other curly pasta, cooked,rinsed and drained (about 3 cups cooked), shelled and cooked small shrimp, green onion, leaves boston lettuce or 8 leaves bibb lettuce

butter, extra-virgin olive oil plus additional for drizzling, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices, minced shallot, coarse kosher salt, dry white wine, low-salt chicken broth, asparagus , cut crosswise into 3/4-inch pieces, shelled fresh peas (from about 2 lb peas in pods), campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta, head of butter lettuce or boston lettuce (about 6 oz), cored, leaves cut into 3/4-inch-wide slices, grated parmesan cheese plus additional for sprinkling, chopped fresh italian parsley, sliced prosciutto , cut crosswise into 1/2-inch-wide strips

bow tie pasta or 1 lb penne, olive oil, mixed mushrooms, thinly sliced, garlic cloves, minced, asparagus, cut in 1-inch lengths, sugar snap pea, dry white wine, vegetable stock, diced sun-dried tomatoes, pine nuts, chopped fresh dill, salt & pepper

extra-virgin olive oil, dijon mustard, honey, garlic, grated, lemon , zested and juiced, salt and freshly cracked black pepper, cavatappi pasta, cooked to package instructions and shocked under cold water, asparagus, blanched and thinly sliced on the bias, frozen peas , defrosted, roasted yellow peppers, chopped, grape tomatoes, halved, shallot, minced, fresh dill, chopped, ricotta salata, for garnish

garlic, pine nuts, whole wheat egg noodles (original recipe called for penne or fusilli pasta), fresh asparagus spears, trimmed and cut into 2 pieces, frozen peas, divided, basil leaves , stems discareded ( 5 cups loosely packed), spearmint , stems discarded ( 1 cup loosely packed), freshly grated parmesan (1/2 - 3/4 cup, depending on the grater), divided, extra-virgin olive oil, freshly ground black pepper, salt, divided

pasta shell, fresh asparagus , cut into 2-inch pieces, frozen baby peas, orange bell pepper, seeded and chopped, mayonnaise, lemon yogurt, lemon juice, milk, dried thyme leaves, white pepper, salt