25 spread cupcakes Recipes

  • Chocolate Hazelnut and Peanut Butter Cupcakes
    pillsbury moist supreme classic white premium cake mix and
    13 More
    pillsbury moist supreme classic white premium cake mix, water, crisco pure vegetable oil, eggs, jif creamy peanut butter, crisco all-vegetable shortening, butter, softened, jif creamy peanut butter, powdered sugar, vanilla extract, salt, jif chocolate flavored hazelnut spread, dry roasted peanuts, chopped, shaved bittersweet chocolate
    1 hour 24 min, 14 ingredients
  • Strawberry-Orange Surprise Cupcakes Strawberry-Orange Surprise Cupcakes
    diced fresh strawberries, low sugar orange marmalade and
    16 More
    diced fresh strawberries, low sugar orange marmalade, flour, baking powder, baking soda, salt, buttermilk, sugar (or splenda for baking or sun crystals granulated blend), canola oil or 1/4 cup style extra-light vegetable oil spread, melted, refrigerated fat-free liquid egg product or 1/4 cup frozen fat-free liquid egg product, thawed or 1 egg, vanilla, shredded orange peel, softened neufchatel cheese, fat free plain greek yogurt, low sugar marmalade, orange strip, fresh strawberry slices
    20 min, 19 ingredients
  • Diabetic Living Dark Chocolate-Peppermint Cupcakes With Whipped Diabetic Living Dark Chocolate-Peppermint Cupcakes With Whipped
    egg beaters egg substitute, thawed (or 2 eggs), butter and
    16 More
    egg beaters egg substitute, thawed (or 2 eggs), butter, cake flour or 1 1/4 cups all-purpose flour, unsweetened cocoa powder, baking powder, salt, extra-light vegetable oil spread , 60% to 70% tub-style, chilled, splenda sugar substitute , equivalent to 3/4 cup sugar, peppermint extract, nonfat milk, semisweet chocolate chips, semisweet chocolate chips, nonfat milk, cool whip lite, thawed, cool whip lite, thawed, crushed sugar-free red -and-white peppermint candies (optional) or 2 oz grated bittersweet chocolate (optional), dark chocolate, chopped, sugar-free red -and-white peppermint candy, coarsely crushed
    27 min, 18 ingredients
  • Caramelized Plantain Cupcakes with a Chocolate Hazelnut Cream Cheese Frosting Caramelized Plantain Cupcakes with a Chocolate Hazelnut Cream Cheese Frosting
    butter, melted, brown sugar, ground cinnamon and
    15 More
    butter, melted, brown sugar, ground cinnamon, very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, buttermilk, vanilla extract, caramelized mashed plantains, cream cheese, softened, chocolate hazelnut spread (recommended : nutella), vanilla extract, powdered sugar
    1 hour 20 min, 18 ingredients




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