88 spoon chocolate Recipes

makes: 25 cookies, egg whites, beaten, sugar, teasp. baking powder, digestive biscuits crumbs, pecans, chopped, pecan cookies dessert, preparation time : 10 minutes, pecan cookies, whipping cream, spoonful icing sugar, almond essence, rhubard sauce or strawberry sauce, kiwi sauce, chocolate sprinkles

semisweet chocolate, broken into pieces, unsalted butter, sugar, egg, egg white, prune puree, vanilla extract, salt, all-purpose flour (spooned and leveled), unsweetened cocoa powder

toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.

crushed chocolate cookie crumbs, melted butter, milk, scalded, marshmallows, green creme de menthe (4 tbsp), white creme de cacao (2 table spoons), heavy cream (1/2 pint)

sugar, natural unsweetened cocoa powder (spooned into cup to measure, then leveled), boiling water, vanilla extract, chilled heavy whipping cream, vanilla extract, kahlua , a or 6 tbsp other coffee-flavored liqueur, chocolate ice cream, chilled stout beer

sugar, all purpose flour, whole milk, atural unsweetened cocoa powder (spooned into cup to measure, then leveled), egg yolks, vanilla extract, egg whites, cream of tartar, bittersweet chocolate (do not exceed 61% cacao), finely chopped