245 split pea vegetable Recipes

yellow split peas (tuvar dal), water, tamarind pulp, water, green bell pepper, sliced, tomato, chopped, coriander seeds, yellow lentils (chana dal), unsweetened flaked coconut, dried red chile peppers, vegetable oil, mustard seed, cumin seed, asafoetida powder

toor dal (dried yellow split peas), turmeric, salt, asafetida powder, water, mustard oil, cumin seed, mustard seeds, fenugreek seeds, curry leaves, dried chilies, asafetida powder, yellow indian cucumbers (dosakai) or 1 cup english cucumber, peeled, seeded and finely chopped, vegetable drumsticks or 1 cup fresh asparagus, cut into finger lengths, potato, peeled and finely chopped, tomato, finely chopped, tamarind pulp, sambar masala seasoning (or more , to taste)

dried yellow split peas (moong dal), tomatoes (diced ), garlic cloves (lasan, finely chopped), fresh gingerroot (adrak, grated), jalepeno chili pepper (diced ), dried red chili pepper, fresh cilantro (hara dhania, chopped) or 1/4 cup coriander leaves (hara dhania, chopped), cumin seed (zeera), ground turmeric (haldi), salt (to taste), asafetida powder (heeng), lemon juice, water, vegetable oil

yellow split peas, onion, finely chopped, garlic, chopped, chopped fresh mint, egg, ground coriander, ground cumin, cayenne pepper to taste, salt to taste, ground black pepper to taste, vegetable oil for frying

yellow split peas, light coconut milk, low sodium vegetable broth, yellow onion , slices, garlic cloves, pressed, fresh ginger, turmeric, salt, cilantro, for garnish

ground beef, dried yellow split peas, onion, chopped, garlic, chopped, fresh ginger, minced, whole large (black) cardamom pods (see tips, below ), whole small (green) cardamom pods, cinnamon stick, broken in half, whole dried red chiles , such as guajillos, salt, egg, fresh cilantro, chopped, vegetable oil for frying

olive oil, butter, minced shallots, minced garlic, fresh morels, trimmed, pastina, chicken or vegetable stock, heated, thyme, bay leaf, fresh peas, freshly grated parmesan, salt and pepper, guinea hen, split in half, goat cheese, sliced black truffles, salt and pepper, olive oil, thyme, tarragon, vermouth, chicken stock, butter

yellow split peas , soaked overnight, drained and rinsed (chana dal), clarified butter or 2 tbsp vegetable oil, onions, finely chopped, stalks celery, peeled and thinly sliced, garlic cloves, minced, minced gingerroot, curry powder, salt, black pepper, ground nutmeg, vegetable broth or 3 cups water, potatoes, peeled and cut into 1/2-inch cubes, cauliflower, cut into florets or 4 cups frozen cauliflower, thawed, clarified butter or 2 tbsp vegetable oil, french shallots, thinly sliced or 8 green onions, white part only thinly sliced, chopped chili pepper, chopped cilantro, balsamic vinegar or 2 tbsp lemon juice

yellow split peas, washed, vegetable stock, english potato, peeled and quartered, onions, chopped, garlic cloves, minced, carrots, diced, fresh thyme, chopped, celery, chopped, chives, chopped, ears corn , cut into 2 inch pieces, congo hot pepper, pimento pepper, seeded and chopped, vegetable oil, cilantro, chopped, coconut milk (optional), flour, butter, baking powder, salt

channa dal (split peas), water, cinnamon stick, salt, turmeric powder, sugar, cardamom powder, mustard oil (or 3 tbsp vegetable oil with 2 tsp dry mustard powder), ground cumin, minced green chili, red chili flakes, steamed basmati rice , recipe follows, eggplant fitters , recipe follows, eggplant, mustard oil, all-purpose flour, salt, turmeric, cayenne pepper, basmati rice, water (plus additional for washing)

canola oil, to cook, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled, chopped, diced red onions, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, heads fennel, cored and thickly sliced, shaoxing wine, red wine, sweet potatoes, peeled, quartered, yukon gold potatoes, peeled, quartered, chick peas, bay leaves, fresh thyme, dark soy sauce, vegetable stock, to cover, baby bok choy, split, salt and black pepper, to taste, sliced scallions, for garnish, leftover veggies au vin , from above, creme fraiche, leftover eggplant puree , from another recipe from this show

chana dal (yellow dried split peas), red lentils, vegetable oil, cumin, onion, chopped, green chillies, ginger, garlic cloves, crushed, chopped tomatoes, ground turmeric, garam masala, ground coriander, salt and pepper, handful chopped fresh coriander leaves

thoor dhal or yellow split peas, water, ground turmeric, tamarind concentrate, water, mustard seeds, fenugreek seeds, ground asafetida, vegetable oil, water, salt, sambar spice blend, boiling potato, peeled and cut into 1/4-inch cubes, coarsely chopped fresh tomatoes, coarsely chopped onion, cut green beans (1-inch lengths ), green chile , serrano, thai or jalapeno, split lengthwise, cilantro, curry leaves or 2 bay leaves

dried split peas, water, vegetable oil, garlic salt, lemon juice, hot salsa, mayonnaise, tomato, diced, green onion, diced, crispy rice cereal , for babies

yellow lentils (yellow split peas), oil, onion, chopped, gloves garlic, crushed, ginger, grated, turmeric, juice of 1 lemon, vegetable stock, sea salt to taste

channa daal (yellow split peas), turmeric, vegetable oil, black mustard seeds, curry leaves, tomatoes, fried onions, crushed garlic, methi leaves, curry powder, chili powder, sugar, water, garam masala, cilantro, chopped (optional)

flour (regular or whole wheat), salt, baking powder, sugar, vegetable oil, water, milk or 1 1/2 cups water, yellow split peas, turmeric or 1 tsp curry, water, garlic clove, whole cumin seeds or 2 tsp ground cumin, hot pepper (optional)

onions, finely chopped, lean lamb , boned and cubed, chana dhal or yellow split peas, cumin seeds, garam masala, fresh green chiles, fresh ginger root, grated, water, fresh cilantro and mint leaves , chopped plus extra sprigs for garnish, juice of 1 lemon, gram (besan ) flour, eggs, beaten, vegetable oil, salt