12 splenda swirl Recipes

butter, cold water, granulated sugar (or splenda for baking or sun crystals granulated blend), refrigerated fat-free liquid egg product or 3/4 cup frozen fat-free liquid egg product, thawed or 3 eggs, lightly beaten, canola oil, vanilla, all-purpose flour, baking powder, creamy peanut butter, unsweetened cocoa powder, semisweet chocolate chips

warm water, fat-free evaporated milk, shortening (can be cut to 1), salt, bread flour, whole wheat flour, splenda sugar substitute, active dry yeast, raisins, butter, softened, splenda brown sugar blend, ground cinnamon

cake flour, baking powder, baking soda, butter, egg, egg substitute, unsweetened applesauce, vanilla, light sour cream, splenda brown sugar blend, cinnamon

splenda granular, sugar substitute, butter, softened, egg substitute, cinnamon extract, baking powder, baking soda, all-purpose flour, salt, buttermilk, cinnamon, sugar

jonathan apples or 1 1/2 lbs mcintosh apples, peeled, cored, sliced, water, water, splenda sugar substitute, canned unsweetened blackberries, drained (in fruit juice), low-fat plain yogurt

godiva dark chocolate, chopped, granulated sugar, divided (or 1/2 cup splenda granular and 1 cup granulated sugar), water, egg whites, room temperature, salt, cream of tartar

all-purpose flour, sugar, splenda sugar substitute, fat free sour cream, nonfat milk, fat-free margarine, egg, egg beaters egg substitute, vanilla extract, baking powder, chocolate fudge topping, semisweet chocolate morsels

flour, baking soda, salt, shortening, peanut butter (slightly warmed in the microwave to make easier to stir in), brown sugar, white sugar (i used splenda), egg, vanilla, semi-sweet chocolate chips, chocolate chips (melted )

graham cracker crumbs, light butter, melted, splenda sugar substitute, light cream cheese, fat-free cream cheese, egg (extra large), flour, nonfat sour cream, nonfat milk, lemon zest, vanilla, white chocolate (about 30 g, chopped ), light raspberry jam