6658 spinach with oil and garlic Recipes

extra-virgin olive oil, white wine vinegar, dijon mustard, freshly ground black pepper, salt, garlic cloves, minced, baby spinach leaves (about 6 oz), vertically sliced red onion

olive oil, pancetta, diced, garlic cloves, thinly sliced, spinach (about 1 lb), lemon

olive oil, garlic cloves, crushed, onion, chopped, ground coriander, ground cumin, vegetable stock, potato, peeled and finely chopped, chickpeas, drained, cornstarch, heavy cream, tahini, spinach, shredded, cayenne pepper, salt, fresh cracked pepper

olive oil, garlic, peeled and crushed, onion, coarsely chopped, ground cumin, ground coriander, vegetable stock, potatoes, peeled and chopped, garbanzo beans, drained, heavy cream, tahini, corn meal, spinach, rinsed and chopped, ground cayenne pepper to taste, salt to taste

extra virgin olive oil, portabella mushroom caps, salt & freshly ground black pepper, balsamic vinegar, extra virgin olive oil, garlic cloves, chopped, yellow onion, chopped, fresh spinach, coarsely chopped, water-packed artichoke hearts , drained well on paper towels, salt & freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, canned chicken stock or 1/2 cup vegetable stock, grated parmigiano-reggiano cheese

spinach, olive oil, lemon zest, grated, garlic cloves, minced, kosher salt , to taste, ground pepper , to taste

rapid-rising dry yeast, warm water, sugar, flour, olive oil, salt, egg wash, cornmeal , for dusting, olive oil, garlic cloves, minced, baby spinach, washed and dried, salt and pepper, ricotta, grated parmesan, shredded fontina, egg, red pepper flakes

spinach, sweet potato, sliced, garbanzo beans, dill, parsley, spearmint, onion, chopped, garlic cloves, diced, butter or 1 tbsp ghee, olive oil, garlic, stems chopped, rose water, lemon juice, turmeric, saffron, salt, red pepper flakes, yogurt (to garnish ), pine nuts (to garnish )

extra-virgin olive oil, white wine vinegar, dijon mustard, freshly ground black pepper, salt, garlic cloves, minced, baby spinach leaves (about 6 oz), vertically sliced red onion

olive oil, garlic , smashed, two 6-oz bags fresh spinach, lime zest, salt, ground black pepper

vegetable oil, garlic vinegar or 3 tbsp white wine vinegar, dry white wine, soy sauce, garlic clove, minced, dry mustard, sugar, scant curry powder, salt & freshly ground black pepper, spinach, stemmed and torn into bite-size pieces, mushrooms, sliced, bacon , slices cooked crisp and crumbled, hard-cooked eggs, finely chopped, red onion, thinly sliced, separated into rings

olive oil, garlic, minced, roasted red peppers, drained, artichoke hearts*, drained and sliced, salt, baby spinach, get the kind packed in water , not oil

uncooked penne pasta, fresh spinach, washed, dried, stemmed, and shredded, bacon, diced, minced garlic, butter, extra virgin olive oil, grated parmesan cheese

extra-virgin olive oil, garlic, finely chopped, onion, chopped, swiss chard, stems and leaves chopped and reserved separately (about 12 oz), grain white rice, kosher salt, two 10-oz packages frozen chopped spinach, thawed and squeezed dry, egg, beaten, feta cheese , preferably greek, crumbled, coarsely chopped dill, golden raisins, pine nuts, grated lemon zest, sheets phyllo dough from 1 16-oz package, unsalted butter, melted, tomato salad , for serving, recipe follows, ripe medium tomatoes, cut into wedges, sliced pepperoncini, halved pitted olives , such as kalamata, extra-virgin olive oil, kosher salt and freshly ground black pepper

olive oil, garlic, crushed, spinach leaves, washed, salt , to taste, fresh ground black pepper , to taste, parmesan cheese, grated, red pepper flakes (optional)

spinach leaves, shredded cheddar cheese, garlic, minced (or more , if you are a garlic-lover), olive oil

oil, onions, sweet potatoes, curry powder, turmeric, spinach, ground almonds, chilies, coconut milk, lime, oil, garlic cloves, seed spices, cardamom pods, split peas

coarsely crumbled fresh breadcrumbs from crustless french bread, olive oil, grated parmesan cheese, baby spinach leaves (about 10 oz), garlic cloves, minced, sliced drained oil-packed sun-dried tomatoes, patted dry with paper towels