7 spinach romaine poppy mandarin Recipes

mandarin orange segments, drained, granny smith apples, peeled, cored and cut into 3/8 inch cubes, lemon juice, freshly squeezed, fresh spinach, trimmed, washed, remove stems and discard (about 10 oz), head romaine lettuce, washed, dried and torn into bite size pieces, pine nuts, lightly toasted, frozen orange juice concentrate, six-year-old balsamic vinegar, extra virgin olive oil, liquid honey, poppy seeds, dijon mustard, salt, black pepper, freshly ground

almonds, white sugar, red wine vinegar, salad oil, white sugar, yellow mustard, poppy seeds, salt, head romaine lettuce , torn into bite sized pieces, baby spinach leaves, sliced mushrooms, shredded swiss cheese, red onion, chopped, mandarin oranges

baby spinach leaves, chopped coarsely, head of romaine lettuce, chopped coarsely, red onion, sliced thin, mandarin oranges, drained well, pecans , walnuts or almonds, toasted, toast nuts by placing them in a hot skillet with about a tbsp of butter and stir constantly until nuts begin to toast or turn a golden brown), poppy seed dressing (posted seperately under in the blender

baby spinach, romaine, mandarin oranges, bacon cooked until crisp, mozzarella or swiss cheese, almonds, sugar, sliced mushrooms, whole red onion 3 rings cut into squares, sugar, salt, dry mustard, onion powder, poppy seeds, vegetable oil, red wine vinegar

sugar, almonds, romaine , torn, fresh baby spinach, sliced fresh mushrooms, shredded swiss cheese, red onion, sliced, sliced bacon, cooked and crumbled, mandarin oranges, drained, white vinegar, sugar, chopped onion, dijon mustard, salt, canola oil, poppy seeds